Oreo Layered Dessert

I am so excited to tell you about today’s giveaway! But First I want to share a delicious recipe with you that reminds me of my mom.

My mom is the inspiration behind starting this blog of mine. She taught me to cook and they are memories I will forever cherish. One fact about my mom, is that she is one of THE BIGGEST chocolate lovers I know. This a dessert that has layers of chocolate, oreos and cream and completely reminds me of her. She is amazing and probably the best cook I know but occasionally likes to keep things as simple as possible. Which is why I know she would love this recipe.

If you love oreos, if you love chocolate, if you love easy recipes… then this recipe is for you! Give it a try! You will be blown away by how simple and delicious it is!

Oreo Layered Dessert from chef-in-training.com ….This recipe is so easy to make and completely delicious!

Oreo Layered Dessert
This recipe is so easy to make and completely delicious!
Recipe type: Dessert
  • 1 package regular Oreos, finely crushed (About 36 cookies)
  • 6 Tablespoons butter, melted
  • 8 oz. cream cheese, softened
  • ¼ cup granulated sugar
  • 2 Tablespoons milk
  • 1 (12 oz.) tub Cool Whip, thawed and divided
  • 2 (4.2 oz.) packages instant oreo pudding
  • 4 cups milk
  1. Reserving about ¼ of the crushed oreos for the top, combine remaining Oreos and butter and mix until crumbs are fully coated.
  2. Press the crumbs into the bottom of a 9x13 inch baking dish.
  3. Beat the cream cheese until light and fluffy.
  4. Add milk and sugar and mix well.
  5. Fold in 1 & ¼ cups Cool Whip.
  6. Spread this mixture over the crust.
  7. In another bowl, mix Oreo pudding with 3¼ cups milk and whisk until pudding starts to thicken.
  8. Spread the pudding mixture over cream cheese layer.
  9. Spread the remaining Cool Whip over the top.
  10. Sprinkle reserved oreos evenly over the top.
  11. Place in the freezer for 1 hour or refrigerator for 4 hours before serving.

(Recipe adapted from: High Heels and Grills)

And for an added bonus…

We are happy to celebrate el Cinco de Mayo and Mother’s Day with an awesome Shopping Spree Giveaway!

Shopping Spree Giveaway!

Shopping Spree Giveaway on chef-in-training.com

The 3 lucky winners will get to choose their prize of $150 for them and $150 for a friend!

Shopping Spree Giveaway on chef-in-training.com

I love all the AMAZING Bloggers behind this celebration and I’m sure you will too!

They are sharing on their blogs today delicious recipes and adorable Mother’s Day ideas

Click on the links bellow and be inspired!

36th Avenue
30 Days Blog
I heart Nap Time
The Idea Room
Lil’ Luna
U Create
Tater Tots and Jello
Chef in Training

THREE LUCKY WINNERs are going home with $150 BUCKS for them and another $150 for a friend!
And it could be YOU!!!

Just enter using the Rafflecopter below…

a Rafflecopter giveaway

Good luck to all!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

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  1. Emily @ Life on Food

    I love this recipe. My friend made it for me about 4 years ago. It is a go to putluck dessert - too good and too big for just my husband and I. I typically use chocolate or vanilla pudding. I need to use Oreo next time around.

  2. LaurieJ

    Been making one very similar to this one called OREO CLOUD for years. Instead of granulate sugar I use confectioners sugar, no milk in the cream cheese. I usually make it the day before we need it so that it all marries well. My family loves it. Only make it for special occasions.

  3. pretty edulan

    What is a cool whip?any alternative for it?

  4. adn

    What is Oreo pudding and from where I get that?