Author: Nikki
This recipe is so easy to make and completely delicious!
- 1 package regular Oreos, finely crushed (About 36 cookies)
- 6 Tablespoons butter, melted
- 8 oz. cream cheese, softened
- ¼ cup granulated sugar
- 2 Tablespoons milk
- 1 (12 oz.) tub Cool Whip, thawed and divided
- 2 (4.2 oz.) packages instant oreo pudding
- 4 cups milk
- Reserving about ¼ of the crushed oreos for the top, combine remaining Oreos and butter and mix until crumbs are fully coated.
- Press the crumbs into the bottom of a 9x13 inch baking dish.
- Beat the cream cheese until light and fluffy.
- Add milk and sugar and mix well.
- Fold in 1 & ¼ cups Cool Whip.
- Spread this mixture over the crust.
- In another bowl, mix Oreo pudding with 3¼ cups milk and whisk until pudding starts to thicken.
- Spread the pudding mixture over cream cheese layer.
- Spread the remaining Cool Whip over the top.
- Sprinkle reserved oreos evenly over the top.
- Place in the freezer for 1 hour or refrigerator for 4 hours before serving.
Recipe by Chef in Training at https://www.chef-in-training.com/oreo-layered-dessert/
3.2.2310