Oreo Layered Dessert
Author: Nikki
This recipe is so easy to make and completely delicious!
  • 1 package regular Oreos, finely crushed (About 36 cookies)
  • 6 Tablespoons butter, melted
  • 8 oz. cream cheese, softened
  • ¼ cup granulated sugar
  • 2 Tablespoons milk
  • 1 (12 oz.) tub Cool Whip, thawed and divided
  • 2 (4.2 oz.) packages instant oreo pudding
  • 4 cups milk
  1. Reserving about ¼ of the crushed oreos for the top, combine remaining Oreos and butter and mix until crumbs are fully coated.
  2. Press the crumbs into the bottom of a 9x13 inch baking dish.
  3. Beat the cream cheese until light and fluffy.
  4. Add milk and sugar and mix well.
  5. Fold in 1 & ¼ cups Cool Whip.
  6. Spread this mixture over the crust.
  7. In another bowl, mix Oreo pudding with 3¼ cups milk and whisk until pudding starts to thicken.
  8. Spread the pudding mixture over cream cheese layer.
  9. Spread the remaining Cool Whip over the top.
  10. Sprinkle reserved oreos evenly over the top.
  11. Place in the freezer for 1 hour or refrigerator for 4 hours before serving.
Recipe by Chef in Training at https://www.chef-in-training.com/oreo-layered-dessert/