Loaded Scalloped Potatoes

Bacon, sour cream, cheese, chives and all your favorite baked potato toppings come together for one unforgettable side dish! This will become a family favorite!

Loaded Scalloped Potatoes... Bacon, sour cream, cheese, chives and all your favorite baked potato toppings come together for one unforgettable side dish! This will become a family favorite!

Easter is just a couple weeks away. Having it so early this year is throwing me for a loop! Do you have your menu lined up yet? Let me tell you, these Loaded Scalloped Potatoes need to make it on the list! They are FABULOUS!!!

These potatoes have flavor packed into each and every bite and will quickly rise to a new family favorite!

This recipe is layer upon layer of incredible ingredients and will have everyone coming back for second, third and maybe even fourth helpings. My family could not get enough of this recipe and has already requested it again :) It will be the talk of the dinner table.

Loaded Scalloped Potatoes... Bacon, sour cream, cheese, chives and all your favorite baked potato toppings come together for one unforgettable side dish! This will become a family favorite!

I promise you will absolutely go crazy over this delicious recipe!

Loaded Scalloped Potatoes

Loaded Scalloped Potatoes... Bacon, sour cream, cheese, chives and all your favorite baked potato toppings come together for one unforgettable side dish! This will become a family favorite!
Prep Time 15 minutes
Cook Time 45 minutes
Servings 16
Calories 351kcal

Ingredients 

  • 8 cups golden potatoes thinly sliced

Sauce

  • 6 Tablespoons butter
  • 6 Tablespoons flour
  • 3 cups half and half
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 2 1/2 cups grated cheddar cheese
  • 2 cups cooked and crumbled bacon
  • 1/3 cup chopped chives

Instructions

  • In a large pot, boil thinly sliced potatoes in salted water for 8 to 10 minutes until potatoes are tender. Drain and set aside.
  • In a large pot, melt butter over medium heat. Add flour and cook for 1 minute. Add half and half, garlic powder, salt and pepper. Cook until sauce comes to a low boil. Remove from heat and stir in sour cream. Then stir in the 1/2 cup cheddar cheese.
  • Preheat oven to 350 degrees F.
  • Spray a 9x13 baking dish with vegetable spray.
  • Place 1/3 of the potatoes on the bottom of baking dish.
  • Spoon 1/3 of the sauce over potatoes.
  • Next sprinkle 1/3 of the 2 cups of the cheddar cheese over the sauce.
  • Next sprinkle 1/3 of the bacon over the cheese.
  • Next sprinkle 1/3 of the chives over the bacon.
  • Repeat this process 2 more times.
  • Cover with foil and bake at 350 degrees F for 45 to 50 minutes. Remove foil and return to the oven for 5 more minutes.
  • Remove from oven and serve

Nutrition

Calories: 351kcal | Carbohydrates: 26g | Protein: 15g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 758mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 597IU | Vitamin C: 24mg | Calcium: 205mg | Iron: 1mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!

 Enjoy!

Loaded Scalloped Potatoes... Bacon, sour cream, cheese, chives and all your favorite baked potato toppings come together for one unforgettable side dish! This will become a family favorite!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: side-dish

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Comments

  1. Kari

    It was always such a treat when my mom would make scalloped potatoes for dinner. These look awesome!
    Kari
    www.sweetteasweetie.com

    1. Dee

      5

      we have to have these every holiday when we all get together, so we call the dish, "Holiday Potatoes." It is one dish that everybody loves and it is always special.

  2. Ginger K

    Yum!! I just may use this recipe for Easter. We are having ham and I love having cheese based potatoes with ham. Thanks!!!

  3. Ginger K

    I forgot to ask. Can you tell me the number of people this recipe serves? If you could put this information on your recipes, it would be very helpful. Thanks

  4. Kelly ackers

    Quick question what's half and half, of what??

  5. Mrs. K

    I made this tonight for dinner. Except that I halved the recipe I followed the recipe recipe exactly and it turned out perfectly. My husband and I both went for seconds. So good! It reminds me of the best part of a twiced baked potato. I highly recommend this!

  6. Colleen

    I made these for a get together. No leftovers!!! They are that good. Thanks for the recipe.

  7. Alisa

    I made this for thanksgiving and it was a huge hit!!

  8. Janice Savino

    Can you make these the day ahead?

  9. SCV

    I'm sure this is for a 9 x 13 and how many do you think it might serve. I looks really good. :)

  10. Debby Rizzo

    Can I Use Milk Instead of Half & Half ?Out Of Half & Half

  11. Jenna

    Approximately how many potatoes did you use?

    Thanks!

  12. Karla Walbeck

    5

    I made these tonight.....they were soooo good! I will definatey make them again. (I didnt have time to fry bacon so I just used real bacon bits)

  13. Raeanne

    How many potatoes do you use to get 8 cups?

  14. Sam

    What's half and half?

  15. Pam hughes

    Thank u for lovely recipe .. not sure what half & half is. Could u please send advise. Regards Pam Hughes

  16. carol dahlquist

    can this recipe be made ahead and cooked or reheated later?

  17. Thomas

    5

    I definitely agree, these are absolutely the best scalloped potatoes I've ever made.
    My wife couldn't stop eating them. She said she will make these scalloped every time.