Loaded Scalloped Potatoes
Loaded Scalloped Potatoes... Bacon, sour cream, cheese, chives and all your favorite baked potato toppings come together for one unforgettable side dish! This will become a family favorite!
Servings 16
Calories 351kcal
Ingredients
- 8 cups golden potatoes thinly sliced
Sauce
- 6 Tablespoons butter
- 6 Tablespoons flour
- 3 cups half and half
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 2 1/2 cups grated cheddar cheese
- 2 cups cooked and crumbled bacon
- 1/3 cup chopped chives
Instructions
- In a large pot, boil thinly sliced potatoes in salted water for 8 to 10 minutes until potatoes are tender. Drain and set aside.
- In a large pot, melt butter over medium heat. Add flour and cook for 1 minute. Add half and half, garlic powder, salt and pepper. Cook until sauce comes to a low boil. Remove from heat and stir in sour cream. Then stir in the 1/2 cup cheddar cheese.
- Preheat oven to 350 degrees F.
- Spray a 9x13 baking dish with vegetable spray.
- Place 1/3 of the potatoes on the bottom of baking dish.
- Spoon 1/3 of the sauce over potatoes.
- Next sprinkle 1/3 of the 2 cups of the cheddar cheese over the sauce.
- Next sprinkle 1/3 of the bacon over the cheese.
- Next sprinkle 1/3 of the chives over the bacon.
- Repeat this process 2 more times.
- Cover with foil and bake at 350 degrees F for 45 to 50 minutes. Remove foil and return to the oven for 5 more minutes.
- Remove from oven and serve
Nutrition
Calories: 351kcal | Carbohydrates: 26g | Protein: 15g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 758mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 597IU | Vitamin C: 24mg | Calcium: 205mg | Iron: 1mg
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