Honey Dijon Roasted Red Potatoes

I feel like the biggest thing I struggle with when it comes to dinner is coming up with new side dishes. How about you?! I feel like my side dishes can get quite repetitive- which is fine sometimes, but every now and then it is wonderful to change and mix things up.

I absolutely adore potatoes. There is so many different ways to cook them and so many different ways to season them. These Honey Dijon Roasted Red Potatoes could be a new favorite. The flavor is perfect!

I love honey-mustard and the dijon mustard really gives it a nice flavor. If you are looking for a new side dish for your next meal, give this recipe a try! You will love them! My family couldn’t gobble them down fast enough.

Honey Dijon Roasted Red Potatoes from chef-in-training.com …These potatoes are an INCREDIBLE side dish for any meal! Our family loves them!

4.5 from 2 reviews
Honey Dijon Roasted Red Potatoes
The flavor of these potatoes is amazing! Your family is sure to love them!
Recipe type: Side Dish
  • 2 lbs. red potatoes, washed and cut into bite sized peices
  • ¼ cup butter, melted
  • ½ cup honey
  • 4 Tablespoons Dijon mustard
  • 1 teaspoon mustard
  • ⅛ to ¼ teaspoon cayenne, Depending on your taste for heat
  • ½ cup cooked and chopped baccon
  • 1 teaspoon salt
  1. Preheat oven to 425
  2. Spray 9x13 pan with cooking spray and place chopped potatoes inside.
  3. Combine the rest of the ingredients in a small bowl and stir to mix together.
  4. Pour over potatoes and toss to evenly coat.
  5. Bake for 25 to 35 minutes, or until they are tender.


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dinner, side-dish

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  1. Taylor @ Food Faith Fitness

    Yesssssss! I love roasted red potatoes...and honey dijon anything. But, for some reason, I have never thought of combining the two!
    Good thing I have your smart brain to do it for me ;) Pinned!

  2. Michelle Johnson


    I am making these tomorrow for the 3rd time this month. A fun and easy new side dish. Thank you.

  3. Phoebe Johnson

    Is it 1 teaspoon dried mustard?

    1. Kay

      Yes, I'd like to know the same thing. Do you mean regular prepared yellow mustard, or the powdered mustard? Looks tasty!

    2. Madonna

      Was wondering the same thing...........did you find out??

    3. Maribeth

      Did anybody find out if it's dry mustard or prepared mustard?

    4. Alan Grudzien

      I would say yes. 1 teaspoon of dry mustard equals 1 tablespoon of prepared mustard. You can always use less of either then after tasting you can add more if needed, you just can't take it out.

  4. Scott Hepler

    This looks great. I am going to try them tonight. yum yum...

  5. Fern


    WOW! These are fantastic! I had to use regular potatoes and chipolte mustard as that is what I had on hand, but they were great. I served them with hamburgs. I would make them again.