Honey Dijon Roasted Red Potatoes
Author: Nikki
The flavor of these potatoes is amazing! Your family is sure to love them!
  • 2 lbs. red potatoes, washed and cut into bite sized peices
  • ¼ cup butter, melted
  • ½ cup honey
  • 4 Tablespoons Dijon mustard
  • 1 teaspoon mustard
  • ⅛ to ¼ teaspoon cayenne, Depending on your taste for heat
  • ½ cup cooked and chopped baccon
  • 1 teaspoon salt
  1. Preheat oven to 425
  2. Spray 9x13 pan with cooking spray and place chopped potatoes inside.
  3. Combine the rest of the ingredients in a small bowl and stir to mix together.
  4. Pour over potatoes and toss to evenly coat.
  5. Bake for 25 to 35 minutes, or until they are tender.
Recipe by Chef in Training at https://www.chef-in-training.com/honey-dijon-roasted-red-potatoes/