Creamy Yellow Squash Casserole

This Creamy Yellow Squash Casserole is such a wonderful side dish loaded with flavor. It goes wonderfully with almost any meal.

This Creamy Yellow Squash Casserole is such a wonderful side dish loaded with flavor. It goes wonderfully with almost any meal.

I am ALWAYS trying to come up with new side dishes, specifically vegetable side dishes. Squash happens to be one of my favorite vegetables and I am so excited to share this recipe with you.

This Creamy Yellow Squash Casserole is just as it sounds. It is beyond creamy and loaded with tender cooked squash. It also contains cheese and Ritz crackers for added flavor and deliciousness.

If you are looking for a new side dish, give this one a try! It is sure to be a hit!

This Creamy Yellow Squash Casserole is such a wonderful side dish loaded with flavor. It goes wonderfully with almost any meal.

5.0 from 2 reviews
Creamy Yellow Squash Casserole
 
This Creamy Yellow Squash Casserole is such a wonderful side dish loaded with flavor. It goes wonderfully with almost any meal.
Author:
Recipe type: Side Dish
Ingredients
  • 3 cups water
  • 1¼ cups chopped onion
  • 3 cups chicken broth
  • 10 cups sliced yellow squash
  • 1½ cups shredded cheddar cheese, divided
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ⅓ cup grated Parmesan cheese
  • 4 ounces cream cheese, softend
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 egg
  • 1½ cups crushed Ritz crackers, divided
Instructions
  1. Spray a 2½ quart baking dish with cooking spray.
  2. Preheat oven to 350 degrees F.
  3. In a large sauce pan, boil about 3 cups water, chicken broth, and the onions. Add the squash and bring to a boil again. Reduce heat and simmer for about 6 minutes. Remove from heat and drain.
  4. In a large mixing bowl, combine sour cream, mayo, Parmesan cheese, cream cheese, salt, pepper, garlic powder and egg. Mix well.
  5. Gently stir in the squash.
  6. Layer ½ of the squash mixture into the prepared dish.
  7. Sprinkle ½ of the cheddar cheese over the squash.
  8. Next, sprinkle ½ of the Ritz crackers evenly over the cheese.
  9. Next, spread the rest of the squash mixture over the crackers.
  10. Top with the remaining crackers and cheese.
  11. Bake at 350 degrees for 20 to 25 minutes until the cheese is melted.

 Enjoy!

This Creamy Yellow Squash Casserole is such a wonderful side dish loaded with flavor. It goes wonderfully with almost any meal.

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: side-dish

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Comments

  1. Vivian | stayaliveandcooking

    That looks totally delicious! I could definitely imagine this being the perfect side dish on a cold night... Love how creamy it is, can't wait to give it a try!

  2. Tori

    Divine, this looks divine! What a perfect casserole for the holidays too!

  3. 2pots2cook

    5

    Dear, this is perfect side dish for the perfect season ! Thank you!

  4. Suzanne from Dublin, GA

    Wow, this looks delicious ! I think I will try it for Thanksgiving and outdo my sisters rendition. haha. I was also thinking...(dangerous, ya know) how would it taste if you put tiny sausage pieces in it? I love to doctor up recipes so I think, if you don't mind, I will try that AND your recipe too. I'm new here but your recipes so gooood!
    Have a wonderful day.
    Suzanne, Dublin, GA

  5. Laura

    How many servings for this recipe? Thanks!

  6. Georgia Page

    Grandkids love this never have any left over.Can this be cooked in a electric casserole cooker?

  7. Georgia Ronningen

    5

    I have a garden every summer so have lots of squash. This is by far the best squash casserole I've ever made.