Creamy Bacon Ranch Bites

These Creamy Bacon Ranch Bites may be small in size but are packed with flavor! Loaded with cream cheese, ranch seasoning and bacon, they are absolutely perfect for game days or parties!

These Creamy Bacon Ranch Bites may be small in size but are packed with flavor! Loaded with cream cheese, ranch seasoning and bacon, they are absolutely perfect for game days or parties!

Super Bowl Sunday is right around the corner and I am SO excited. Especially this year because “This is Us” is playing directly afterwards and its the biggest reveal yet. I know people have their sports teams and love the football, but my favorite part is actually all the yummy food! I love a good appetizer and Super Bowl Sunday seams to be filled with them.

These Creamy Bacon Ranch Bites would make a fabulous addition to the line up! They are super simple and packed with flavor. The are loaded with cream cheese, bacon, ranch and green onions. They are bold in flavor and the perfect appetizer for a crowd!

These Creamy Bacon Ranch Bites may be small in size but are packed with flavor! Loaded with cream cheese, ranch seasoning and bacon, they are absolutely perfect for game days or parties!

5.0 from 1 reviews
Creamy Bacon Ranch Bites
 
These Creamy Bacon Ranch Bites may be small in size but are packed with flavor! Loaded with cream cheese, ranch seasoning and bacon, they are absolutely perfect for game days or parties!
Author:
Recipe type: Appetizer
Ingredients
  • 1 can Pillsbury crescent rolls
  • 4 ounces cream cheese, softened
  • 1½ Tablespoons finely chopped green onions
  • 2 Tablespoon grated cheddar cheese
  • 1½ teaspoons ranch dressing mix
  • 2 Tablespoons bacon
Instructions
  1. Preheat oven to 375°F.
  2. In a small mixing bowl, beat cream cheese until smooth. Add the rest of the ingredients and mix again.
  3. Line a cookie sheets with cooking parchment paper.
  4. Open dough and unroll dough onto flat working surface.
  5. Roll dough into 12x8-inch rectangle, making sure all the perforated seams close.
  6. With pizza cutter, cut dough into 6 rows by 4 rows to make 24 squares.
  7. Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to the middle and pinch to the filling stays in. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheet.
  8. Bake 11 to 13 minutes or until golden brown. Serve warm.

Enjoy!

SaveSave

SaveSave

SaveSave

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: appetizer

Leave a Comment

Your email address will not be published.

Rate this recipe

Comments

  1. 2pots2cook

    5

    Since it takes crescent rolls pastry I think I will do this beauty for our Sunday brunch ! Thank you so much !