Chocolate Peanut Butter Fudge

This Chocolate Peanut Butter Fudge is a wonderful and easy treat! It is smooth and creamy and is like a peanut butter cup in fudge form! Everyone who tries this recipe falls in love with it!

This Chocolate Peanut Butter Fudge is a wonderful and easy treat! It is smooth and creamy and is like a peanut butter cup in fudge form! Everyone who tries this recipe falls in love with it!

I LOVE fudge this time of year! The silkiness and creaminess is something I crave.

I have been exceptionally tired lately. Probably due the the hustle and bustle of the holiday season. When it comes to making a treat for friends, family or a party, I simply don’t have the energy for something that is going to require a lot of time or effort. That is where fudge comes in! It comes together so quickly and there is no baking required!

This Chocolate Peanut Butter Fudge is a wonderful and easy treat! It is smooth and creamy and is like a peanut butter cup in fudge form! Everyone who tries this recipe falls in love with it!

This fudge reminded me of a peanut butter cup but in fudge form! It was DIVINE! My sister, who is peanut butter fanatic could not stop eating it! It really is unbelievably good :)

If you are looking for a treat that is easy and delicious, give this one a try! You will be SO happy you did :)

This Chocolate Peanut Butter Fudge is a wonderful and easy treat! It is smooth and creamy and is like a peanut butter cup in fudge form! Everyone who tries this recipe falls in love with it!

Chocolate Peanut Butter Fudge
 
This Chocolate Peanut Butter Fudge is a wonderful and easy treat! It is smooth and creamy and is like a peanut butter cup in fudge form! Everyone who tries this recipe falls in love with it!
Author:
Recipe type: Dessert
Ingredients
  • ¾ cup butter
  • 2 cups sugar
  • 1 cup brown sugar
  • ⅔ cup evaporated milk
  • 12 ounces Semi-Sweet Chocolate Chips
  • 7 ounces marshmallow cream
  • 1 teaspoon vanilla
Peanut butter fudge
  • 6 Tablespoons butter
  • 1 cup sugar
  • ½ cup brown sugar
  • ⅓ cup evaporated milk
  • 1 cup peanut butter chips
  • 3 ounces marshmallow cream
  • ½ teaspoon vanilla
Instructions
  1. Line a 9x13 pan with foil. Make sure to leave over-hanging edges with foil. Set aside.
  2. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 2 minutes.
  3. Remove sauce pan from heat and stir in Semi-Sweet Chocolate Chips, marshmallow cream and vanilla until smooth.
  4. Pour chocolate fudge into prepared pan and evenly spread.
Peanut Butter fudge
  1. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 2 minutes.
  2. Remove sauce pan from heat and stir in peanut butter chips, marshmallow cream and vanilla until smooth.
  3. Spoon peanut butter fudge on the top of regular fudge and then swirl with a knife.
  4. Refrigerate until fudge is completely set up and cooled.
  5. Once fudge is set, remove from fridge; carefully lift out the fudge with overhanging foil. Cut into 1-inch squares.
  6. Store in an airtight container.

 Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dessert, fudge

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  1. Kari

    Yum! That looks amazing!
    Kari
    http://sweetteasweetie.com/