Chicken Cordon Bleu Sliders

Are you starting to plan your menu for Super Bowl Sunday yet?! I am sifting through my options and trying to pick the perfect menu. There are SO many types of recipes and choices to pick from. Sliders are a definite must for me.

I adore sliders. They are perfect for appetizers or dinner. I serve them for both. Chicken Cordon Bleu happens to be my favorite dinner ingredient combo, so I knew it would make for an excellent slider!

Layers of ham, chicken and swiss cheese sandwiched between delicious sweet buns and glazed with a delicious poppyseed butter spread… The flavor combo is perfection.

These would be a great game day food and are sure to be a hit with all that try them!

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Chicken Cordon Bleu Sliders... These are quick, easy and a crowd favorite! The flavor is perfection!

Chicken Cordon Bleu Sliders
 
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Ingredients
  • 1 dozen Hawaiian rolls, I used Kings Hawaiian Rolls
  • 8 ounces softened cream cheese
  • ¾ teaspoon garlic salt
  • 2 cups chopped rotisserie chicken
  • 6 slices of ham, cut in half to make 12 pieces
  • 8 slices of cooked bacon, cut into fourths
  • 6 slices of Swiss cheese
  • ¼ cup butter, melted
  • ½ teaspoon dry mustard
  • 1 teaspoon poppy seeds
Instructions
  1. Preheat oven to 375 degrees F.
  2. Spray 8x11 inch baking dish with cooking spray.
  3. Slice Hawaiian rolls in half length wise.
  4. In small bowl, combine cream cheese ad garlic salt. Spread cream cheese over the top and bottom of each roll.
  5. Place chicken on the bottom each roll. Next, layer ham and then bacon. Top with cheese and put the tops on each roll and place in baking dish.
  6. In small bowl mix melted butter, mustard, and poppy seed. Pour over the tops of sliders and cover baking dish with foil.
  7. Bake at 375 degrees F for 15 minutes. Uncover sliders and reduce heat to 350 degrees F and bake uncovered for additional 5 minutes.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: appetizer, chicken, ham, pork

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  1. Jen @ Baked by an Introvert

    These sliders look mouthwatering, Nikki! They would certainly make for great party food. However, I can see them disappearing quickly.