Chicken Cordon Bleu Sliders
Author: Nikki
  • 1 dozen Hawaiian rolls, I used Kings Hawaiian Rolls
  • 8 ounces softened cream cheese
  • ¾ teaspoon garlic salt
  • 2 cups chopped rotisserie chicken
  • 6 slices of ham, cut in half to make 12 pieces
  • 8 slices of cooked bacon, cut into fourths
  • 6 slices of Swiss cheese
  • ¼ cup butter, melted
  • ½ teaspoon dry mustard
  • 1 teaspoon poppy seeds
  1. Preheat oven to 375 degrees F.
  2. Spray 8x11 inch baking dish with cooking spray.
  3. Slice Hawaiian rolls in half length wise.
  4. In small bowl, combine cream cheese ad garlic salt. Spread cream cheese over the top and bottom of each roll.
  5. Place chicken on the bottom each roll. Next, layer ham and then bacon. Top with cheese and put the tops on each roll and place in baking dish.
  6. In small bowl mix melted butter, mustard, and poppy seed. Pour over the tops of sliders and cover baking dish with foil.
  7. Bake at 375 degrees F for 15 minutes. Uncover sliders and reduce heat to 350 degrees F and bake uncovered for additional 5 minutes.
Recipe by Chef in Training at