Beef Pot Pie

This is a delicious meal packed with flavor and tasty ingredients! This will quickly become a new family favorite!

Beef Pot Pie... This is a delicious meal packed with flavor and tasty ingredients! This will quickly become a new family favorite!

It snowed here yesterday… which means its cold and basically I am looking for comfort food. Lots and lots of comfort food. The snow and I aren’t always on the best of terms… only when its Christmas ;)

I have been looking for ways to change up meals in our dinner rotation to add new flare and spice things up a bit!

This Beef Pot Pie was a delicious change up to the menu! My family devoured it and my husband had nothing but rave things to say! I call that a win :)

Beef Pot Pie... This is a delicious meal packed with flavor and tasty ingredients! This will quickly become a new family favorite!

5.0 from 1 reviews
Beef Pot Pie
 
This is a delicious meal packed with flavor and tasty ingredients! This will quickly become a new family favorite!
Author:
Recipe type: Dinner
Ingredients
  • 2 pie crusts dough, you can use a homemade recipe such as mine or for a quick dinner I use Pillsbury
  • 2½ cups cooked stew meat, I love my pressure cooker for a quick tender meat in 30 minutes! (SAVE BEEF BROTH)
  • 1½ cup diced potatoes cut into bite size pieces
  • 1 cup sliced carrots
  • 1 cup frozen peas
Gravy for pie
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups beef broth, use the remaining beef broth from cooking the stew meat and additional beef broth if necessary to get 2 cups
  • 1 cup milk
  • 1 beef bouillon cube, crushed
Instructions
  1. Set pie crusts and cooked stew meat aside.
  2. Add potatoes and carrots to a large pot of boiling salt water. Cook until tender and Do not overcook. Drain and set aside.
Make gravy
  1. Melt butter and add flour and cook for 1 minute. Add beef broth, milk and bouillon. Bring to a boil and stir until thickened..
Assemble
  1. In a 9 inch pie plate place pie crust on the bottom.
  2. Combine meat, potatoes, carrots and peas to gravy and pour into pie.
  3. Place top crust over the top of meat mixture. Pinch edges together to seal. With thumb and index finger make a fluted edge.
  4. Brush top with slightly beaten egg.
  5. Bake at 375 F for 45 to 55 minutes or until golden brown.

Enjoy!

Beef Pot Pie... This is a delicious meal packed with flavor and tasty ingredients! This will quickly become a new family favorite!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: beef, dinner

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Comments

  1. Chels R.

    Mmm, this looks so comforting and perfect!

  2. Theresa

    This looks delish! I am wondering if the assembled pie could be frozen and baked later.

  3. Ericka

    So I don't have a pressure cooker. How would you cook the stew meat with out one? Looks delicious!!

  4. DANIEL HARMON

    NO ONIONS OR CELERY ? LOOKS REALLY GOOD !!!!!!!!

  5. Lisa

    I just finished making this, and it was fairly good. I would likely make a different gravy next time, maybe what I usually use for a stew, just to enhance the flavour. I did need to add cornstarch/water to help thicken the gravy, as the flour didn't do much.

    I baked mine for 20 minutes on 375 and then removed, as the Tenderflake pie crusts were getting a touch too dark.

  6. JK N

    Can you provide a link to your crust recipe please and Thank you.

    1. Chef in Training

      if you are looking for super easy, you can use a store bought crust in the refrigerator section like Pillsbury, or you can make one. Here is my favorite homemade crust recipe:
      https://www.chef-in-training.com/2014/07/perfect-pie-crust/

  7. Rebecca

    This looks delicious!! :) I will definitely try it!

    But I have a small question...I do not have a pressure cooker.. How can I cook the meat please?

    Thanks!!

    Rebecca

  8. Cheryl Mczdonald

    5

    First time I've ever made a pot pie. This easy recipe was delious!