Beef Pot Pie
Author: Nikki
This is a delicious meal packed with flavor and tasty ingredients! This will quickly become a new family favorite!
  • 2 pie crusts dough, you can use a homemade recipe such as mine or for a quick dinner I use Pillsbury
  • 2½ cups cooked stew meat, I love my pressure cooker for a quick tender meat in 30 minutes! (SAVE BEEF BROTH)
  • 1½ cup diced potatoes cut into bite size pieces
  • 1 cup sliced carrots
  • 1 cup frozen peas
Gravy for pie
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups beef broth, use the remaining beef broth from cooking the stew meat and additional beef broth if necessary to get 2 cups
  • 1 cup milk
  • 1 beef bouillon cube, crushed
  1. Set pie crusts and cooked stew meat aside.
  2. Add potatoes and carrots to a large pot of boiling salt water. Cook until tender and Do not overcook. Drain and set aside.
Make gravy
  1. Melt butter and add flour and cook for 1 minute. Add beef broth, milk and bouillon. Bring to a boil and stir until thickened..
  1. In a 9 inch pie plate place pie crust on the bottom.
  2. Combine meat, potatoes, carrots and peas to gravy and pour into pie.
  3. Place top crust over the top of meat mixture. Pinch edges together to seal. With thumb and index finger make a fluted edge.
  4. Brush top with slightly beaten egg.
  5. Bake at 375 F for 45 to 55 minutes or until golden brown.
Recipe by Chef in Training at