Cookies and Cream Sheet Cake

This Cookies and Cream Sheet Cake is super moist and absolutely delicious! It is perfect for parties and get togethers. It is loaded with Oreo Cookies and topped with a delicious creamy frosting.

This Cookies and Cream Sheet Cake is super moist and absolutely delicious! It is perfect for parties and get togethers. It is loaded with Oreo Cookies and topped with a delicious creamy frosting.

Cookies and Cream has to be one of my favorite flavors of desserts. My husband’s favorite treat is a tall glass of milk and Oreo Cookies. He loves when I find a way to incorporate them into desserts.

This cake was absolutely delightful! It is so moist and the crushed Oreo cookies throughout the cake create such a fantastic flavor. Then when paired with the creamy frosting, you get a match made in heaven! This will definitely be a recipe I revisit often. It was a huge hit with every single person who tried it.

This Cookies and Cream Sheet Cake is super moist and absolutely delicious! It is perfect for parties and get togethers. It is loaded with Oreo Cookies and topped with a delicious creamy frosting.

Cookies and Cream Sheet Cake
 
This Cookies and Cream Sheet Cake is super moist and absolutely delicious! It is perfect for parties and get togethers. It is loaded with Oreo Cookies and topped with a delicious creamy frosting.
Author:
Recipe type: Dessert
Ingredients
Cake
  • 2 cups flour
  • 2 cups sugar
  • ½ cup butter
  • 1 cup water
  • ½ cup shortening
  • ½ cup buttermilk
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 15 Oreos, crumbled
Frosting
  • ½ cup butter
  • ¾ heavy cream
  • 3 cups powdered sugar
  • 1½ teaspoons vanilla
Additional Ingredients
  • 10 Oreos crumbled to top the cake
Instructions
  1. In a large mixing bowl, measure flour and sugar. Set aside.
  2. In a medium sauce pan, combine butter, water, and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  3. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  4. Stir in crushed Oreo cookies.
  5. Pour into a greased 15x10x1 inch cookie sheet and bake at 400 degrees F for 20 minutes.
  6. Frosting
  7. Combine all frosting ingredients and beat until creamy. Spread evenly over the cake and top with crushed Oreos.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cake, dessert

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe

Comments