Asiago Cheese Dip

This Asiago Cheese Dip is loaded with cheesy goodness! The flavor is amazing and it is so simple to make! Great for parties and get togethers!

This Asiago Cheese Dip is loaded with cheesy goodness! The flavor is amazing and it is so simple to make! Great for parties and get togethers!

Dips are my husband’s love language. I’m just kidding…. but really, my man LOVES dips and the creamier and cheesier the better. His favorite dip of all time is still my Buffalo Chicken Dip. He makes me bring it wherever we go :)

Today’s dip is super delicious. I have an obsession with Asiago cheese. The flavor of the cheese is one of my favorites. I use it in so many things, on so many salads and to top off a lot of my meals. I always have a stash of this cheese on hand. This is such an easy appetizer to throw together and is a show stopper!

This dip super creamy and cheesy and would be PERFECT for your next get party or gathering!

This Asiago Cheese Dip is loaded with cheesy goodness! The flavor is amazing and it is so simple to make! Great for parties and get togethers!

Asiago Cheese Dip

This Asiago Cheese Dip is loaded with cheesy goodness! The flavor is amazing and it is so simple to make! Great for parties and get togethers!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 325kcal

Ingredients 

  • 16 ounces cream cheese softened
  • 1/3 cup half and half
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • 1 1/4 cups shredded asiago cheese divided
  • 1 cup cooked and chopped bacon divided

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium mixing bowl, combine cream cheese, half and half, garlic powder and garlic salt. Mix well. Stir in 1 cup Asiago cheese and 3/4 cup bacon.
  • Pour into an 8 inch cast iron skillet or and 8x8 baking dish.
  • Sprinkle remaining cheese and bacon on top and bake for 20 minutes at 350 degrees F.
  • Serve with toasted baguettes.

Nutrition

Calories: 325kcal | Carbohydrates: 4g | Protein: 16g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 92mg | Sodium: 1149mg | Potassium: 107mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 919IU | Vitamin C: 0.1mg | Calcium: 251mg | Iron: 0.2mg
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Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: appetizer, dip

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Comments

  1. Amanda

    Wow, this looks so good! Pinned it, can't wait to make it!

  2. Amy

    I'm going to a parent outing and wanted to make this, I had something similar at a Tasetfull Simple party but they no longer sell the dip. Is there an alternate version to serve room temp as I will not have a way to keep it warm.

    Thanks!!

  3. Michelle Wilson

    How many strips of bacon are required to make 1 cup of chopped cooked bacon for the Asiago Cheese Dip recipe?

  4. Rachael

    Want to make the Asiago dip but need to know do I use cheese from deli or can I use a blend from sauce isle for like spaghetti

  5. Kimberly

    This is an absolutely delicious dip. My family loved it.

  6. Kimberly

    5

    This is absolutely delicious! I've made it the last three seasons and always forget how good it is until I taste it. It's by far my favorite hot dip. If you don't like the flavor of asiago, parmasan is also very good. I learned that when I forgot to pick up a wedge of asiago at the store and was feeling lazy.