Sorry for the absence this weekend :) I have been enjoying my time at SNAP conference and have been a little pre-occupied learning some amazing things for this crazy and fun blogging journey. Have no fear though, I am back and ready to get this week kicked off with some flavor ;-)
I love these cute little quiches because they have a unique and tasty Mexican twist to them, and we all know by now how much I love my Mexican food. Topped with some sour cream and juicy tomato and my palate was in heaven! If you are looking for a change to your typical quiche recipe, definitely give this a try!
(recipe from: Better Home and Gardens Cooking for Today Vegetarian Recipes Cookbook)