Mini Mexican Quiches

Sorry for the absence this weekend :) I have been enjoying my time at SNAP conference and have been a little pre-occupied learning some amazing things for this crazy and fun blogging journey. Have no fear though, I am back and ready to get this week kicked off with some flavor ;-)

I love these cute little quiches because they have a unique and tasty Mexican twist to them, and we all know by now how much I love my Mexican food. Topped with some sour cream and juicy tomato and my palate was in heaven!  If you are looking for a change to your typical quiche recipe, definitely give this a try!

Mini Mexican Quiches on chef-in-training.com ...These are such a flavorful and unique spin on a traditional breakfast favorite! YUM!

Mini Mexican Quiches

Mini Mexican Quiches on chef-in-training.com ...These are such a flavorful and unique spin on a traditional breakfast favorite! YUM!

By Chef in Training April 21, 2013

These are such a flavorful and unique spin on a traditional breakfast favorite!

Ingredients

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Instructions

  1. Combine spinach, cottage cheese, Parmesan cheese and cheddar cheese in a medium bowl and stir well.
  2. Add eggs, milk, cumin, pepper and cilantro and stir into spinach mixture.
  3. Spoon mixture into a greased regular size muffin tin.
  4. Bake at 375 degrees F for 20-25 minutes or until cooked through.
  5. Let sit for 5 minutes then serve with toppings and enjoy!

Enjoy!

(recipe from: Better Home and Gardens Cooking for Today Vegetarian Recipes Cookbook)

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Comments

  1. 1

    Too cute! I actually thought they were stuffed mini portobellos before I read muffin tin. Love the idea, Nikki! Tell us more about Snap when you have time!

  2. 2

    These look ahh-mazing! I love that they’re vegetarian and mexican! The mozzarella and tomato topping looks so cute!

  3. 3

    Sounds wonderful, I will definitely be using this one very soon. One question I cannot find where to add the 1/2 cups grated Parmesan Cheese. Am assuming to add it with the cheddar, spinach and cottage cheese. Please confirm. thanks for sharing so many wonderful recipes.

    • 4
      Chef in Training says:

      Yes you are correct. So sorry about that. Thanks for catching that. The recipe has now been updated.

  4. 5

    can you bake them in the mini muffin pans? if so what is the cooking time

    • 6
      Chef in Training says:

      I am not sure, I haven’t done it that way before. It will probably take less time, you will just have to watch them to they reach the point where the eggs are cooked through. Sorry I am not much more help on that. If I try it out, I will let you know.

  5. 7
    Barbara Biedenharn says:

    Eggs added in step 1 or step 2? Can’t wait to try this!

  6. 9

    You have 4 eggs in the ingredient list. Are they added in step 1 or 2?

  7. 11

    Wow, I definitely will try these mini Mexican quiches. I totally like making all kinds of quiche. They are soo good.

  8. 12

    Nice recipe – thank you.