Cuisine: Mexican
These are such a flavorful and unique spin on a traditional breakfast favorite!
- 10 oz. frozen chopped spinach, thawed and well drained
- 1 cup cottage cheese
- ½ cups grated Parmesan Cheese
- ½ cup shredded cheddar cheese
- 4 eggs
- ¼ cup milk
- ½ tsp. ground cumin
- ¼ tsp. ground black pepper
- ½ tsp. salt
- 2 Tbsp. finely chopped cilantro
- Salsa or fresh tomatoes for topping
- sour cream for topping
- Combine spinach, cottage cheese, Parmesan cheese and cheddar cheese in a medium bowl and stir well.
- Add eggs, milk, cumin, pepper and cilantro and stir into spinach mixture.
- Spoon mixture into a greased regular size muffin tin.
- Bake at 375 degrees F for 20-25 minutes or until cooked through.
- Let sit for 5 minutes then serve with toppings and enjoy!
Recipe by Chef in Training at https://www.chef-in-training.com/mini-mexican-quiches/
3.4.3177