Mini Mexican Quiches
Cuisine: Mexican
These are such a flavorful and unique spin on a traditional breakfast favorite!
  • 10 oz. frozen chopped spinach, thawed and well drained
  • 1 cup cottage cheese
  • ½ cups grated Parmesan Cheese
  • ½ cup shredded cheddar cheese
  • 4 eggs
  • ¼ cup milk
  • ½ tsp. ground cumin
  • ¼ tsp. ground black pepper
  • ½ tsp. salt
  • 2 Tbsp. finely chopped cilantro
  • Salsa or fresh tomatoes for topping
  • sour cream for topping
  1. Combine spinach, cottage cheese, Parmesan cheese and cheddar cheese in a medium bowl and stir well.
  2. Add eggs, milk, cumin, pepper and cilantro and stir into spinach mixture.
  3. Spoon mixture into a greased regular size muffin tin.
  4. Bake at 375 degrees F for 20-25 minutes or until cooked through.
  5. Let sit for 5 minutes then serve with toppings and enjoy!
Recipe by Chef in Training at