Cake Batter Crumb Crispies

You have probably met the famous Sugar Crumb Crispies on my blog, and might have had the privilege to be introduced to its sister recipes, the Oreo Crumb Crispies, but now I would like to introduce you to the next family member, Cake Batter Crumb Crispies.

The cake batter crumb is delicious. It takes the original sugar crumb to a whole different level. I love the combination of the warm flaky base, the sweet crumb and the delicious glaze. This recipe whips up in minutes and is a family favorite! So many delicious flavors and textures combine to make each bite perfection. Make these ASAP, you will be SO glad that you did :)

Cake Batter Crumb Crispies from ...These delicious bites whip up in minutes! Definitely a new family favorite!

Cake Batter Crumb Crispies
This recipe whips up in minutes and is a family favorite! So many delicious flavors and textures combine to make each bite perfection.
Recipe type: Dessert
  • ¼ cup COLD butter
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¼ cup yellow cake mix, dry
  • ½ cup flour
  • 1 tube Pillsbury Crescent Rolls
  • 1 Tbsp. butter, softened
  • 1 tsp. vanilla
  • ½ cup powdered sugar, more or less depending on desired consistency
  • 1 Tbsp. milk, more or less depending on desired consistency
  • 2 Tbsp. yellow cake mix, dry
  1. Preheat oven to 400 degrees F
  2. In a medium bowl, Cut cold butter into sugars, cake mix and flour to form crumbs.
  3. On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
  4. Bake at 400 degrees F for 8-12 minutes.
  5. After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!
  6. To make glaze: Blend together all the glaze ingredients and drizzle over Sugar Crumb Crispies.


If you like these, then you will love:

Cake Batter Cinnamon Rolls {Made with a Cake Mix!}
Cake Batter Blondies
Cake Batter French Toast
Cake Batter Pull Bread
Cake Batter Pudding Cookies

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  1. Roberta David

    When do you put the little sugar sprinkles on? Before you bake them, or after they come out of the oven? They look delish! I can’t wait to try them! They look like something that would be lovely to serve with coffee and tea at family gatherings. Thank you so much for sharing this great, easy recipe!

    • Chef in Training

      So sorry about that. It disappeared for some odd reason today, but it should be back now. Thanks for bringing it to my attention. If it gives you any more problems, please let me know :)

  2. Amanda

    I love this recipe.. Its perfect for my baby shower. And, it dosnt hurt that you posted it on my birthday. It almost screams “Make Me” just for that reason lol!

  3. Chef in Training

    so sorry about that. It is updated now to show the recipe. Not sure what happened but thanks for bringing it to my attention :)