Cake Batter Crumb Crispies
This recipe whips up in minutes and is a family favorite! So many delicious flavors and textures combine to make each bite perfection.
  • ¼ cup COLD butter
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¼ cup yellow cake mix, dry
  • ½ cup flour
  • 1 tube Pillsbury Crescent Rolls
  • 1 Tbsp. butter, softened
  • 1 tsp. vanilla
  • ½ cup powdered sugar, more or less depending on desired consistency
  • 1 Tbsp. milk, more or less depending on desired consistency
  • 2 Tbsp. yellow cake mix, dry
  1. Preheat oven to 400 degrees F
  2. In a medium bowl, Cut cold butter into sugars, cake mix and flour to form crumbs.
  3. On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
  4. Bake at 400 degrees F for 8-12 minutes.
  5. After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!
  6. To make glaze: Blend together all the glaze ingredients and drizzle over Sugar Crumb Crispies.
Recipe by Chef in Training at