Cake Batter Crumb Crispies |
This recipe whips up in minutes and is a family favorite! So many delicious flavors and textures combine to make each bite perfection.
- ¼ cup COLD butter
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ cup yellow cake mix, dry
- ½ cup flour
- 1 tube Pillsbury Crescent Rolls
GLAZE
- 1 Tbsp. butter, softened
- 1 tsp. vanilla
- ½ cup powdered sugar, more or less depending on desired consistency
- 1 Tbsp. milk, more or less depending on desired consistency
- 2 Tbsp. yellow cake mix, dry
- Preheat oven to 400 degrees F
- In a medium bowl, Cut cold butter into sugars, cake mix and flour to form crumbs.
- On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
- Bake at 400 degrees F for 8-12 minutes.
- After they were cooked and cooled, I cut them into smaller triangles but you can leave them big too!
- To make glaze: Blend together all the glaze ingredients and drizzle over Sugar Crumb Crispies.
Recipe by Chef in Training at https://www.chef-in-training.com/cake-batter-crumb-crispies/
3.2.2925