Slow Cooker BBQ Pulled Pork

Do you meal plan?

Cooking 5-6 new recipes a week, meal planning is a definite must for me. Here are some great things I have found from meal planning.

1. You can buy things in bulk and separate it for each meal.
2. Meals are more balanced and healthy eating is easier to achieve
3. YOU SAVE MONEY!

I want to tell you about one way you can do this easily with just a couple clicks of a button. eMeals makes meal planning easy, affordable. and totally doable! You put in your preferred grocery store and how large your family is, and they make your menu plan for the week. They include the shopping list, based on deals occurring that week at our grocery store. It is fantastic! I have used Emeals and love them! Life gets busy, and they make it that much more simple for you!

This is one of the yummy recipes you may find in your meal plan. We made this and it was delicious.

Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork... An easy and delicious meal that throws together quickly! #slowcooker #recipe

By Chef in Training Published: December 10, 2012

    An easy and delicious meal that throws together quickly!

    Ingredients

    Instructions

    1. Place pork in crockpot and pour BBQ sauce and cola over pork.
    2. Cover and cook on high 8 hours (or low 12 -16 hours), until pork is tender and meat shreds easily.
    3. In a large bowl, whisk together mayonnaise, sugar, and vinegar; add slaw and toss to coat.
    4. Serve pork and slaw on hamburger buns.

    Enjoy!
    (recipe from: Emeals

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    Comments

    1. I usually go to the grocery store everyday because I love to get my food fresh. I plan in the morning and then pick up what I need for Dinner. This recipe sounds so yum!

    2. I meal plan every week, and I love it! It saves time and money, especially after a long day :) and you know me, I love my slow-cooker meals! Actually, pulled pork is one of our favorites, but I’ll have to try your version with the cola. Looks so tender!

    3. Georgi

      Made the pulled pork last night. Let cool, separated pork from sauce and put in fridge. Today I scraped the solid fat off the sauce and boiled until half reduced to thicken. (Use the end of a wooden spoon to first measure the amount in pan and check every 5 minutes or so). Then shredded pork and added enough to reduced sauce. Add some salt to taste. What a great sandwich! Great sliders for a party, freeze some … It’s all so good!!! I used Sweet Baby Ray’s barbecue sauce too.