Slow Cooker BBQ Pulled Pork |
An easy and delicious meal that throws together quickly!
- 4-5 lbs. Boston Butt Pork Roast
- 18 oz. bottle of your favorite BBQ sauce
- 12 oz. cola drink
- ½ cup mayonnaise
- 2 Tbsp. sugar
- 2 tsp. vinegar
- 14 oz. bag cole slaw
- hamburger buns
- Place pork in crockpot and pour BBQ sauce and cola over pork.
- Cover and cook on high 8 hours (or low 12 -16 hours), until pork is tender and meat shreds easily.
- In a large bowl, whisk together mayonnaise, sugar, and vinegar; add slaw and toss to coat.
- Serve pork and slaw on hamburger buns.
Recipe by Chef in Training at https://www.chef-in-training.com/slow-cooker-bbq-pulled-pork/
3.4.3177