Slow Cooker BBQ Pulled Pork
An easy and delicious meal that throws together quickly!
Ingredients
  • 4-5 lbs. Boston Butt Pork Roast
  • 18 oz. bottle of your favorite BBQ sauce
  • 12 oz. cola drink
  • ½ cup mayonnaise
  • 2 Tbsp. sugar
  • 2 tsp. vinegar
  • 14 oz. bag cole slaw
  • hamburger buns
Instructions
  1. Place pork in crockpot and pour BBQ sauce and cola over pork.
  2. Cover and cook on high 8 hours (or low 12 -16 hours), until pork is tender and meat shreds easily.
  3. In a large bowl, whisk together mayonnaise, sugar, and vinegar; add slaw and toss to coat.
  4. Serve pork and slaw on hamburger buns.
Recipe by Chef in Training at https://www.chef-in-training.com/slow-cooker-bbq-pulled-pork/