Slow Cooker Salsa Verde Pork

My slow cooker is my best friend in the kitchen! I adore it. It saves dinner at my home time and time again! I love the easy of throwing everything in, letting it cook all day, and having a yummy meal ready for you at dinner time.

Sometimes recipes are inspired by what we have on hand.  I had a jar of yummy Salsa Verde staring me in the face in my pantry. I knew just what I wanted to do with it.  I was so proud of this crock pot recipe!  It is completely delicious and the pork turns out to be so juicy and flavorful! It literally falls apart after its done cooking.  We LOVED this dinner!

Slow Cooker Salsa Verde Pork
 
An extremely easy recipe! The pork is so juicy and flavorful.
Recipe type: Entrée
Ingredients
  • 2 lbs. pork sirloin or loin roast
  • kosher salt
  • 1 (16 oz) jar Salsa Verde, I use La' Victoria Thick and Chunky
  • 1 (4 oz.) can diced green chilies
  • 1 tsp. ground cumin
Instructions
  1. Spray slow cooker with non-stick cooking spray.
  2. Gernerously sprinkle kosher salt all over pork roast. Place in slow cooker.
  3. Pour jar of Salsa Verde over pork roast. Next add the diced green chilies and sprinkle the cumin over top.
  4. Cover and cook on LOW for 8 hours.
  5. Shred pork and stir back into the sauce. Serve with whatever toppings you desire; cheese, sour cream, cilantro, tomato, etc.

Enjoy!


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Comments

  1. Hi! I just came across your blog from who knows where! LOL! I love the clean look and the fonts you use which are so fun. Can you share how you created your blog and what fonts you use? I would love to have a fun looking blog. Mine is by Blogger and is very boring. Thanks!!!

  2. Amy

    Yum! I have bought all of the ingredients…and it will be cooking tomorrow in my slow cooker! Can’t wait.. Thank you for the recipe!

  3. Oooo…I made a big batch of tomatillo salsa last week and need slow cooker recipes now that school is starting (tomorrow) and I go back to my second job (Thursday).

  4. This looks delish! I do love a good crockpot recipe. This would make enough for a couple of extra meals. Love to put yummy food in the freezer for a busy day. Thanks.

  5. Melissa H from So. Fla.

    I made this today! OMG….I just walked in the door…my house smells delish….and it is soooo soooo good!
    Thanks for sharing.

  6. Shoot! Believe it or not there is a pork roast in the slow cooker right now, with just boring old BBQ sauce. Wish I’d seen this yesterday! But it’s going in the recipe queue, that’s for sure.

  7. Elizabeth

    Looks delicious, and very doable for a new-to-cooking college student like me. I want to try it out but I have a really small one, I think 3quarts. Perhaps I should half or quarter the recipe. What size slow cooker do you cook this in?

  8. Charles

    I thought I made this dish up. One of the best things to do with this dish is to use it with eggs. I have some rectangular ramekens, about 2×5 in.. I take two eggs a splash of milk and mix. Spray the rameken with cooking spray layer in some pork, pour on the egg and bake at 350 for about 20 min. Then roll in a tortilla for a great breakfast burrito.