Slow Cooker Salsa Verde Pork |
An extremely easy recipe! The pork is so juicy and flavorful.
- 2 lbs. pork sirloin or loin roast
- kosher salt
- 1 (16 oz) jar Salsa Verde, I use La' Victoria Thick and Chunky
- 1 (4 oz.) can diced green chilies
- 1 tsp. ground cumin
- Spray slow cooker with non-stick cooking spray.
- Gernerously sprinkle kosher salt all over pork roast. Place in slow cooker.
- Pour jar of Salsa Verde over pork roast. Next add the diced green chilies and sprinkle the cumin over top.
- Cover and cook on LOW for 8 hours.
- Shred pork and stir back into the sauce. Serve with whatever toppings you desire; cheese, sour cream, cilantro, tomato, etc.
Recipe by Chef in Training at https://www.chef-in-training.com/slow-cooker-salsa-verde-pork/
3.2.2708