Caramel Marshmallow Popcorn

Who doesn’t love popcorn?!  I mean really!…  It is such a delicious and addicting snack food!  My family LOVES popcorn.  I am going to let you in on a little secret.  Popcorn is one of my husbands go to snacks.  He will pop some up and then alternate different seasonings we have in our home.  We love the stuff!

My hubby went on a business trip to France recently, and so I went and crashed with my parents for a couple days.  There is a 14 year gap difference between me and my younger siblings so 2 of them are still in grade school and depend on after-school-snacks for their sanity! (okay, not really their sanity… but there is nothing like coming home after a busy long day to a yummy little treat waiting for you.)  Anyway, my mom went out with her sister for the day and wouldn’t be back in time for them to come home… so I took the liberty of pulling together a yummy, fast, and tasty snack! I found this delicious popcorn recipe over at The Cupcake Theory and it was absolutely wonderful!

The verdict… we all LOVED it!

Caramel Marshmallow Popcorn
 
A fast, easy and delicious snack! Whips up in no time at all!
Recipe type: Snack
Cuisine: American
Ingredients
  • 1 package microwave popcorn, popped
  • ½ cup butter
  • 1 cup brown sugar
  • 2 Tbsp. light corn syrup or honey
  • ½ tsp. vanilla
  • 12 large marshmallows
Instructions
  1. Pop popcorn until done, remove any unpopped kernels.
  2. Melt butter in a medium saucepan over low heat.
  3. Add brown sugar, corn syrup, vanilla and marshmallows.
  4. Turn heat to medium and stir until marshmallows are melted and mixture is smooth.
  5. Pour over popcorn and stir in until popcorn is evenly coated.
  6. Store in an airtight container.

Enjoy!

recipe from: The Cupcake Theory


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Comments

  1. Carla

    Thanks Nikki! This picture has me drooling! This is exactly what I want when I sit down this afternoon with an exciting book! Love your blog!

  2. Kay-M

    I agree – this looks so good – but doesn’t it have to be baked in the oven like other ‘covered’ popcorn? Does it get hard enough to not be sticky?

  3. Holly

    Did you really mean 1/2 cup of popcorn with all the rest of the ingredients? It seems like such a small amount to go with 1/2 cup butter and 12 marshmallows…. :)

    • Holly

      I am a nerd – I didn’t realize you said UNpopped popcorn – oops! Sorry – have you ever used microwave popcorn and if so, do you know if it is a bag or 1/2 bag?

      • Chef in Training

        haha its okay! I overlook things like that all the time. But yes was UNpopped Popcorn :) I updated it to a bag. If you make it, let me know how it turns out for you!

  4. Lori

    Just saw this on pinterest and made it as a late night snack… It tastes like Disneyland! Genius. Thanks for the easy, yummy recipe!

  5. Stephanie

    Omg we made this tonight and we ate ourselves sick. It’s awesome but very hard to put down. I’m going to make a bunch for my next family party and hopefully it will be a hit with everyone.

  6. Idz

    chef in training – Wow! It is easy and delicious. Normally, I don’t look at a recipe and feel the instinct to make
    it right away. However, I did with this one. Simple, sinful, and delicious! My grands will all love it!
    Are you sure you’re just a ‘chef in training’ ???

  7. Gabriella

    Tried this and mine looks almost exactly like yours. BUT when it gets colder, it got sticky and very hard. And the caramel also stuck to my teeth. Very yummy, nonetheless.

  8. Kayla

    Does it matter what kind of popcorn is used? I have “movie theatre butter” popcorn? Is that too much butter for this recipe?

    • Chef in Training

      I used and would recommend just plain popcorn. The ooey gooey flavor is amazing as is and the butter flavor might make it taste a little off or a little too buttery. But if you do, let me know how it tastes for you!

      • Mini Chef (14)

        THANKS! My Dad is finnishing his school today, he ADORES carmel-corn, and we thought we would surprise him… THANK YOU SOOO MUCH! I look forward to more recipes from your blog! Mini Chef (14)

    • shannon

      Also I used butter popcorn and the corn syrup option. I can’t taste the butter on the popcorn. Taste like popcorn rolled in a mary jane.

  9. Heather

    My only comment/suggestion would be to lightly spray the bowl you’re going to use with Pam. Despite being delicious, it stuck hard to the bottom of my bowl.

  10. Vicky

    This is absolutely wonderful!!! I love the flavor – but think next time I may try 2 bags of popcorn and spread the calories a little further around! YUM!

    • Robin

      I stopped on the way home from work today and bought the ingredients to make this. Its really tasty but gooey. I think like Vicky I will use 2 bags of popcorn next time. Im wondering if you use less butter it will be less sticky?

  11. Hayley

    I just made this for my family, but I added toasted coconut and it tastes AMAZING! Thank you for the WONDERFUL recipe… and my girls would thank you too, but their mouths are full! :D

  12. Hope

    Pretty good. Made this with 2 bags microwave popcorn. One was light butter , the other heavy butter. I’ve made this without the corn syrup and it was stickier I’m glad I found this recipe. Much better. I could still cut the brown sugar to 3/4 C instead. Very very sweet.

  13. Jordan

    This was absolutely delicious and sinful! I do not get addicted to sweets much, but this was something that I just couldn’t put down. The only problem I had… was when the mixture cooled it got really hard. I mean really hard that it was like a battle to pull apart. I thought maybe the next time I make them into popcorn balls or clusters to solve the problem, but I am not sure why this is happening when it seems like no one else is having this issue. Ideas?

    • Danielle

      I took your advice, and other’s comments about it becoming super hard, and made them into popcorn balls, and they turned out great. I think the reason why nobody else seems to be having this problem, is because a lot of people made it, and served it right away. I was making it for a meeting later that day, so I found your idea to be a perfect solution. Thank yoU!

  14. Laurie

    This recipe is so easy and delishish! I pop my popcorn in a pan on the stove and add slated nuts! Thanks for sharing this receip, our family loves it. Reminds my husband of the popcorn balls his Mom would make… :)

  15. Monica

    I made this today as a fun snack for my kids… They are in love! It was good! It is very hard once it dries but it was fine. I made one bag of popcorn and halved the recipe for the topping. It might be good with some cinnamon thrown in there. I will have to try that!

  16. Stephanie @ Macaroni and Cheesecake

    Just made this this morning and I love it! Such a great snack and I love the creaminess the marshmallow adds. It’s sticky and gooey and so much fun to eat! I think it would be great to form into balls for a party favor, or to use the topping over rice krispies too!

  17. Pamela Brock

    Hi, your popcorn recipe looks great, might give it a try, Have you ever used like a red jello to make popcorn balls? Well I have one that is really yummy to. I guess you could use any color you would like, I make them red #1 because I like the cherry flavor, plus I make them mostly around christmas time. If you would like to know how to make them, just ask, And I will give you the recipe. It’s kind just in my head. Thanks for your recipe. Pamela.

  18. Shayla

    I made this as a late night snack and it was great, but I would change a couple of things for the next time around. I would DEFINITELY use 2 bags of popcorn, instead of one. and I would probably cut back on the butter and sugar just a little bit. But overall it was yummy!!

  19. Mary Ellen

    Normal caramel corn is baked at low temps for about an hour to get crispy and not stick in a ball. Could you do that here, or the addition of marshmallows make that not possible?

  20. Megan

    Saw this recepie on Pinterest. It’s the best popcorn I’ve ever had! My whole family loves it! It’s super easy to make too, can’t wait to try the Oreo one!

  21. Michaelle

    just made this tonight! so easy had everything in the cabinet-turned out super yummy! can’t wait to try home of your other recipies :)

  22. Stephanie

    Ok! So I never leave a comment on these pages and I just have to tell you I LOVE THIS RECIPE! We made it for my sister n laws baby shower but drizzled chocolate on it and it was a HIT! Thanks for sharing it!

  23. Jennifer

    This recipe was delicious! The only thing I did differently was spread it out on a cookie sheet and sprinkle a little salt over it. The salt made the flavors really pop and spreading it out helped cut down on the sticking problem.

  24. Regena Liski

    O. my. gosh. This is soooo good. Made tonight instead of the usual poppycock I make @ Christmas. I added mixed nuts as well.. Super gooey & delicious!! Thank you for posting this recipe!

  25. Jackie

    Made this tonight with my 5yr old. We are adding it to our Christmas tradition goodies list :). Thanks for sharing it with us :)

  26. Jasmine Ward

    We made this and it was sooooo good. But my topping was more of a brown color (like caramel) and not light like yours. Not sure why. I’m making this for Christmas gifts, can’t wait. :)

  27. Mary

    So good! I have made this twice now! Simple and easy! I used 2 bags of popcorn and spread it out on a cookie, then drizzled the mixture over the popcorn. Flipped the popcorn over a few times to coat it and so good!!!! Take some plastic cellophane bags from the dollar store and voila!… an easy Christmas gift for all those co-workers!

  28. David

    I ran across this today while looking for something to do…so I did it. I did make a few changes for my personal tastes. I only used 3/4 of a cup of brown sugar and more popcorn. I also added some sliced almonds and a 1/2 teaspoon of Cheyenne Pepper. I like a little heat with my sweets sometimes. Turned out rather nice…so I made them into balls for ease of handling and storage. For those who might not know, these will be gooey in nature. The sugars are not cook to a high enough degree to let it stay hard when finished . But all in all…very happy with the receipt.

  29. Camille

    THANK YOU! I made this as a late night snack one night while home alone. Big mistake. I managed to save a few morsels to share with the family the next day (I really mean few), they all loved it and couldn’t stop eating it either. I later made another batch to share with co-workers, who all asked for the recipe. This popcorn is the best! I’m ready to make some right now, but I that would be a terrible thing to do to myself…wouldn’t it?

  30. DevanBee

    OMG! My son and I made this, I threw in a hanfull of cashews and sprinkled it lightly with some sea salt. It is so yummy and it was quick and easy! Thanks for sharing this!

  31. Brandyn

    All I have @ home right now are those funny FLAT marshmallows … would you recommend perhaps 1/2 again what the recipe calls for??? THANKS! (0:

    • Brandyn

      FORGET THE QUESTION ~ (0: I just finished it … used WildSmokyMtHoney & added maybe 3 extra marshmallows … OhMyStars … YUMMY!!! It may NOT make it to the party this afternoon! (0;

  32. Debi

    Wow, when I was a kid we used to make popcorn balls with melted butter and melted marshmallows poured over popcorn and then sometimes we would forget making the balls and just have a big pan of marshmallow popcorn. I love caramel so I can’t wait to try this version! Thanks for bringing back the memories!

  33. Heather H.

    I tried this last night with a group of friends. It turned out yummy! I used 1 bag of popcorn & halved the caramel mixture. It does harden up pretty quick & stick to the bowl some, but it was great!

  34. heather oda

    i just want to say i made this not too long ago i want fast snack so i try this and it was yummy try keep my paw off this it was soo good

  35. JustPoppin Buck

    I just came across this. It looks like a supremely ooey, gooey, yummy recipe. I’m looking forward to trying it.

    Though I was bummed to see bagged microwave popcorn as an ingredient instead of fresh kernels that you pop yourself on the stove top (or in a microwave popcorn popper). The bagged stuff is SO unhealthy! Please consider recommending kernels next time :-) And whenever making a candy coated recipe like this, think about using Mushroom Popcorn kernels instead of regular butterfly kernels. You’d be amazed at the difference in the end result!