Caramel Marshmallow Popcorn
A fast, easy and delicious snack! Whips up in no time at all!
- 10 cups popped plain popcorn
- 1/2 cup butter
- 1 cup brown sugar
- 2 Tablespoons light corn syrup can substitute honey
- 1/2 teaspoon vanilla
- 12 large marshmallows
Melt butter in a medium saucepan over low heat.
Add brown sugar, corn syrup, vanilla and marshmallows
Turn heat to medium and stir until marshmallows are melted and mixture is smooth.
Pour over popcorn and stir in until popcorn is evenly coated.
Store in an airtight container.
Calories: 247kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 89mg | Potassium: 69mg | Fiber: 2g | Sugar: 30g | Vitamin A: 305IU | Calcium: 23mg | Iron: 1mg
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