Snickerdoodle Blondies

We were visiting my sister’s future in laws for  a party recently.  Her cute sister-in-law, Jenny, brought these scrumptious blondies and they were gone in a matter of minutes….they really are AMAZING!  She gave me the recipe, which comes from Lick the Bowl Good, and I could hardly wait to make a batch of my own!  If you like cinnamon/sugar combos, this is the perfect dessert for you!

Snickerdoodle Blondies… these are SO easy and taste AMAZING!

 

5.0 from 3 reviews
Snickerdoodle Blondies
 
A delicious and treat for all cinnamon sugar lovers!
Author:
Recipe type: Dessert
Ingredients
  • 2⅔ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups packed brown sugar
  • 1 cup butter, at room temperature
  • 2 eggs, at room temperature
  • 1 tablespoon vanilla extract
  • ½ cup cinnamon chips (you can omit them if you would like)
Cinnamon Sugar Topping
  • 2 tablespoons white sugar
  • 2 teaspoons cinnamon
Instructions
  1. Preheat oven to 350F.
  2. Lightly grease a 9 x 13 inch pan.
  3. In a large bowl, combine flour, baking powder, cinnamon and salt. Stir to combine dry ingredients completely and set aside.
  4. In large bowl, cream together butter and sugar. Add egg and vanilla and beat until smooth.
  5. Stir in the flour mixture until well blended, Stir in the cinnamon chips if using.
  6. Spread batter evenly in prepared pan. Mixture will be thick and resemble cookie dough. (I used my hands to press it down and smooth the top).
  7. Combine sugar and cinnamon for topping in a small bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
  8. Bake 25-30 minutes or until done.

Enjoy!

(recipe from: Lick the Bowl Good)


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Comments

  1. Blondies are my all time favorite bar to make…these sound super delish!!! And bonus my husbands fav cookie is the snickerdoodle. Win win for both of us:-)

  2. Michelle

    Hi Nikki. I’m new to your blog and am glad I found you. I love anything and everything snickerdoodle so when I came across your recipe I knew I had to make them. And let me say…they are DA BOMB!!! I know I’ll be making these babies again real soon.