Oat Bran Pancakes

I got this recipe out of a Taste of Homes magazine. Occasionally, my husband and I enjoy “breakfast for dinner”and this is a nutritious way to go about it.

This recipe is packed full of fiber, protein and fruit.

Oat Bran Pancakes

oat+bran+pancakes

By Chef in Training Published: March 2, 2010

    I got this recipe out of a Taste of Homes magazine. Occasionally, my husband and I enjoy "breakfast for dinner"and this is a …

    Ingredients

    Instructions

    1. FOR THE PANCAKES: mix dry ingredients and wet ingredients serperately. When ready to cook, add the wet ingredient bowl to the dry ingredient bowl until dry mixture is covered...DON'T OVER MIX! After that is done, fold in the blueberries. Cook pancakes on griddle.
    2. FOR THE STRAWBERRY SAUCE: first dice up strawberries and mix with syrup in a medium pot. Seperately, whisk together orange juice and cornstarch, then add to the strawberry mixture. Cook at medium heat, stirring constantly, until mixture bubbles and thickens. You can serve strawberry sauce hot or cold
    3. I coated my with the strawberry sauce, vanilla yogurt and more blueberries!

      Enjoy!

       


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      1. L.A.C.E.

        Thanks for posting this. My son wants pancakes for supper, and I wanted something different than the box version. Going to try this tonight :D