I got this recipe out of a Taste of Homes magazine. Occasionally, my husband and I enjoy “breakfast for dinner”and this is a nutritious way to go about it.
This recipe is packed full of fiber, protein and fruit.
Oat Bran Pancakes
By March 2, 2010
I got this recipe out of a Taste of Homes magazine. Occasionally, my husband and I enjoy "breakfast for dinner"and this is a …
IngredientsPrint This Recipe
- 1 1/3 cup flour
- 2/3 cup oat bran
- 2 tsp baking powder
- 1 tsp. baking soda
- 1 3/4 cup buttermilk
- 1/2 cup mashed bananas
- 2 Tbsp. butter melted
- 1 Tbsp maple syrup
- 1/2 tsp. vanilla
- 3/4 cup blueberries
- 2 cups fresh stawberries diced
- 3 Tbsp. pure maple syrup
- 1/4 cup orange juice
- 1 Tbsp. corn starch
- FOR THE PANCAKES: mix dry ingredients and wet ingredients serperately.
When ready to cook, add the wet ingredient bowl to the dry ingredient bowl until dry mixture is covered...DON'T OVER MIX!
After that is done, fold in the blueberries.
Cook pancakes on griddle.
- FOR THE STRAWBERRY SAUCE: first dice up strawberries and mix with syrup in a medium pot.
Seperately, whisk together orange juice and cornstarch, then add to the strawberry mixture.
Cook at medium heat, stirring constantly, until mixture bubbles and thickens.
You can serve strawberry sauce hot or cold
- I coated my with the strawberry sauce, vanilla yogurt and more blueberries!