Zucchini Sheet Cake

This Zucchini Sheet Cake is so moist and delicious! It feeds a crowd and is the perfect way to use up some zucchini. The cream cheese frosting on top is fabulous!

This Zucchini Sheet Cake is so moist and delicious! It feeds a crowd and is the perfect way to use up some zucchini. The cream cheese frosting on top is fabulous!

I can’t believe this is the first zucchini recipe I have posted so far this year! Last year, my Zucchini Cookies I posted went viral and is one of my favorite ways to use up some of the zucchini so make sure you try out that recipe too. I LOVE zucchini and I am sure those who grow it in your gardens are looking for new delicious ways to use it up :)

Whether you are looking for ways to use up your crop or just want a delicious dessert, you need to make this cake. It is unbelievably good!

It starts out with a super moist and wonderful cake and is topped with a perfect cream cheese frosting. The two paired together combine for one fantastic dessert.

This Zucchini Sheet Cake is so moist and delicious! It feeds a crowd and is the perfect way to use up some zucchini. The cream cheese frosting on top is fabulous!

 I took this cake to a end of summer BBQ with my neighbors and there was NONE LEFT when I brought it home. It received compliments from every single person, that’s when you know you have got a keeper ;)

This cake would be one of the most popular recipes you will ever make for your friends and family. This is a must make zucchini recipe!

This Zucchini Sheet Cake is so moist and delicious! It feeds a crowd and is the perfect way to use up some zucchini. The cream cheese frosting on top is fabulous!

5.0 from 1 reviews
Zucchini Sheet Cake
 
This Zucchini Sheet Cake is so moist and delicious! It feeds a crowd and is the perfect way to use up some zucchini. The cream cheese frosting on top is fabulous!
Author:
Recipe type: Dessert
Ingredients
  • 2 cups flour
  • 2 cups sugar
  • ½ cup butter
  • ½ cup shortening
  • ½ cup water
  • ½ cup buttermilk
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups shredded zucchini
  • 1½ teaspoons cinnamon
Cream Cheese Frosting
  • 16 ounces cream cheese, softened
  • 4⅓ cups powdered sugar
  • ½ teaspoon vanilla
Instructions
  1. Preheat oven to 400 degrees F.
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
  3. In a large mixing bowl, measure flour and sugar. Set aside.
  4. In a medium sauce pan, combine butter, water, and shortening. Bring to a boil.
  5. Next add the flour/ sugar mixture and stir to combine.
  6. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  7. Stir in zucchini and cinnamon
  8. Pour into prepared cookie sheet and bake at 400 degrees F for 20 minutes
Cream Cheese Frosting
  1. Combine cream cheese, powdered sugar and vanilla in a large mixing bowl and beat until smooth.
  2. After cake has cooked cooled spread frosting evenly over the top of the cake.

 Enjoy!

This Zucchini Sheet Cake is so moist and delicious! It feeds a crowd and is the perfect way to use up some zucchini. The cream cheese frosting on top is fabulous!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cake, dessert

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  1. 2pots2cook

    5

    Oh God, this is great !
    Where on Earth did you find such a lovely plate to serve this beauty ? Love it ! Both the recipe and the plate :-)