Tater Tot Breakfast Casserole

All of your favorite breakfast items combine to make one out of this world meal! Tater tots, eggs, sausage and cheese come together in a unique way for an easy and delicious breakfast!

Tater Tot Breakfast Casserole... All of your favorite breakfast items combine to make one out of this world meal! Tater tots, eggs, sausage and cheese come together in a unique way for an easy and delicious breakfast!

My husband loves breakfast foods. It very well could be his favorite meal of the day. Tater tots, eggs, sausage and cheese happen to be some of his favorite items, so you can imagine his delight when he tried this recipe :)

This breakfast is a winner and will be a regular in our breakfast rotation!

Tater Tot Breakfast Casserole... All of your favorite breakfast items combine to make one out of this world meal! Tater tots, eggs, sausage and cheese come together in a unique way for an easy and delicious breakfast!

This recipe is extremely simple to make and the prep work only takes about 5 minutes. Each bite is oared with a flaky potato, gooey cheese, yummy eggs and flavorful sausage. It is the ultimate breakfast meal.

If you are looking for a simple, unique and new breakfast idea, give this one a try! It is perfect for company :)

I like it drizzled with some hot sauce, it adds some nice spice!

Tater Tot Breakfast Casserole... All of your favorite breakfast items combine to make one out of this world meal! Tater tots, eggs, sausage and cheese come together in a unique way for an easy and delicious breakfast!

5.0 from 2 reviews
Tater Tot Breakfast Casserole
 
Print
All of your favorite breakfast items combine to make one out of this world meal! Tater tots, eggs, sausage and cheese come together in a unique way for an easy and delicious breakfast!
Author:
Recipe type: Breakfast
Ingredients
  • 1 pound cooked sausage
  • 32 ounces tater tots
  • 12 eggs
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dry mustard
  • ⅓ cup chopped green onions
  • 2 cups grated cheddar cheese
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray the bottom of a 9x13 baking dish with cooking spray.
  3. Place tater tots on the bottom of the pan.
  4. Sprinkle sausage over tater tots.
  5. In a large mixing bowl, add eggs, milk, salt pepper, mustard and onions. Whisk together until well blended. Add cheese and mix again. Pour over tater tots and sausage.
  6. Bake at 350 degrees F for 1 hour.
  7. Drizzle with some hot sauce, ketchup or whatever you like if desired.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: breakfast

Leave a Comment

Your email address will not be published.

Rate this recipe

Comments

  1. Brittany

    This sounds delicious!! As someone who likes their tater tots extra crispy, do you think I could bake them a few minutes before adding the rest of the casserole ingredients?

  2. Kasey

    This says 12 eggs. I hope it's only 2?

    1. Amaz

      @Kasey 12 eggs is accurate. This is a casserole made to feed an entire family - 2 eggs would do nothing to bind 32 oz. of tater tots and a pound of sausage. Keep in mind you would likely only eat 1/6 of the casserole as a portion which means you would only be eating approximately 2 eggs!

      Also I replaced the 1/2 tsp dry mustard with 1 tablespoon minced garlic, and used Jimmy Dean Premium Pork Sage Sausage. Result was DE-LI-CIOUS!!! So far our breakfast loving family has had it for Brinner, but I can see Breakfast & Brunch coming right around the corner! ;)

  4. Christy

    Can't wait to try this recipe. Are he tater tots frozen when placed in dish? Thanks.

  5. Janet

    Do you put tater tots in frozen or thawed?

  6. Cammie

    Looks delicious! Can this be made the night before and heated up in the morning?

  7. Catherine Thong

    I am from Malaysia. Tater tots - can I know what is it? Just in case, i can't find the Tater tots, do you have other alternatives or replacements?

    Kindly advice.

  8. K. Clouse

    5

    Possible to sub sweet onion for green onion or maybe chives?

  9. Tina

    This sounds wonderful. I'm assuming the tater tots should be thawed?

  10. Sandra

    This looks amazing friend and I can't wait to make it for the family this Sunday. Scheduled to share on FB, Pinned, Yummed - and will soon devour. xo San

  11. Kay

    5

    My family LOVED this breakfast dish. I did sprinkle a bit more cheese on the top 5 minutes before taking it out of the oven. Next time, I plan to add mushrooms and diced green peppers instead of the green onions. Served with chunky salsa was wonderfull. Thank you for sharing this recipe!

Recently

Chef on Instagram

@nikki_chefintraining

  • This Skillet S’more Brownie is so simple and so delicious! It is gooey and absolutely heavenly. It is a hit wherever it’s served. (Direct link in profile) https://www.chef-in-training.com/skillet-smore-brownie/ #chefintrainingblog #chefintraining #dessert #brownie
  • These Italian Zucchini Boats are the perfect combination of flavors and textures. It is perfectly cooked juicy zucchini stuffed with Italian sausage, cheese and a perfect blend of herbs and spices. (Direct link in profile) https://www.chef-in-training.com/italian-zucchini-boats/ #chefintraining #chefintrainingblog #dinner
  • These Chicken Cordon Bleu Stuffed Shells are rich and divine. Each shell is filled with a creamy chicken, bacon, ham mixture and topped with a cream cheese sauce and garnished with Swiss cheese. (Direct link in profile) https://www.chef-in-training.com/chicken-cordon-bleu-stuffed-shells/ #chefintraining #chefintrainingblog #huffposttaste #buzzfeedfood #thekitchn
  • This Chocolate Swirl Banana Zucchini Bread is beyond delicious. Two key ingredients help to create one of the most moist and delicious quick breads. Swirled traditional and chocolate batter bring an exciting flavor combination to life. This will become a new regular! (Direct link in profile) https://www.chef-in-training.com/chocolate-swirl-banana-zucchini-bread/ #chefintraining #chefintrainingblog #dessert#bananabread #buzzfeedfood #huffposttaste #thekitchn
  • This Peaches and Cream Bread Pudding is an excellent breakfast or dessert. It is sweet and a beautiful blend of flavors. (Direct link in profile) https://www.chef-in-training.com/peaches-and-cream-bread-pudding/ #chefintraining #chefintrainingblog #huffposttaste #buzzfeedfood #thekitchn #breakfast
  • These White Chicken Enchiladas are so simple and loaded with delicious flavor. The velvety white sauce contains both cream cheese and sour cream and is heavenly over the top of the creamy filled enchiladas. (Direct link in profile) https://www.chef-in-training.com/white-chicken-enchiladas/ #chefintrainingblog #chefintraining #huffposttaste #buzzfeedfood
  • These SPICY HONEY CRISPY CHICKEN TENDERS are spectacular. The sauce has the perfect blend of sweet and spicy flavors and provides a sticky coating over the crispy and crunchy chicken strips. This recipe is sure to become a staple! (Direct link in profile) RECIPE HERE: https://www.chef-in-training.com/spicy-honey-crispy-chicken-tenders/ #chefintraining #chefintrainingblog #huffposttaste #buzzfeedfood
  • This CHERRY CRISP is sweet, juicy and the perfect blend of textures. The crumb topping provides a crisp and buttery flavor to pair with the cherry base. It tastes delightful while its warm with a scoop of vanilla ice cream melting on top. (Direct link in profile) RECIPE HERE: https://www.chef-in-training.com/cherry-crisp/ #chefintrainingblog #chefintraining #huffposttaste #buzzfeedfood
  • These Monkey Bread Muffins are made from scratch. They are perfectly coated in butter, cinnamon and sugar. These are individually sized and perfect for breakfasts or brunch. (Direct link in profile) https://www.chef-in-training.com/monkey-bread-muffins/ #chefintrainingblog #chefintraining #huffposttaste