I love peach cobbler, and this recipe is about as simple as it gets!It is great for a dessert in a crunch!
2 cans peach pie filling
1 box yellow cake mix
1/2 cup butter
1. Preheat oven to 350 F
2. Pour 2 cans peach pie filling into 9×13 pan
3. Evenly dump yellow cake mix over peach filling
4. Cut cube of butter into thin squares and distribute evenly over the top of cake mix
5. Bake at 350 F. for 40 minutes or until top is browned nicely
Serve with vanilla ice cream!