Overnight Stuffed French Toast

I got this recipe from a neighbor of my mom’s. It is delicious! If you are looking for a yummy breakfast for your guests, this would be a great one to serve!

5.0 from 1 reviews
Overnight Stuffed French Toast
  • 1 loaf french bread
  • 4 large eggs
  • 1 cup milk
  • 1 cup half and half
  • ½ tsp vanilla
  • ¼ tsp. nutmeg
  • ¼ tsp. cinnamon
  • 6 Tbsp. butter
  • ⅔ cup brown sugar
  • 1½ Tbsp. dark corn syrup
  • ⅔ cup pecans, chopped
  1. Spray 9x13 pan with cooking spray.
  2. Fill pan with bread slices two layers deep.
  3. Blend eggs, milk, half-and-half, vanilla, and spices.
  4. Pour over bread and refrigerate, covered overnight.
  5. Make topping by combining all ingredients.
  6. Just before baking, top bread mixture with topping.
  7. Cook at 350 F for 50 minutes or until puffed and golden. You can top with Whipped Cream if you would like!




If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: bread, breakfast, sweet

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  1. Kristi MacDonald


    This is my FAVORITE recipe and make it every year for Christmas, but I can't find the recipe this year! What happened, my family will be so sad, we LOVE it!

    1. Chef in Training

      So sorry about that, it should be showing up now! I am so glad to hear you love it! Thanks for the feedback :)