Overnight Stuffed French Toast
Ingredients
  • 1 loaf french bread
  • 4 large eggs
  • 1 cup milk
  • 1 cup half and half
  • ½ tsp vanilla
  • ¼ tsp. nutmeg
  • ¼ tsp. cinnamon
TOPPING
  • 6 Tbsp. butter
  • ⅔ cup brown sugar
  • 1½ Tbsp. dark corn syrup
  • ⅔ cup pecans, chopped
Instructions
  1. Spray 9x13 pan with cooking spray.
  2. Fill pan with bread slices two layers deep.
  3. Blend eggs, milk, half-and-half, vanilla, and spices.
  4. Pour over bread and refrigerate, covered overnight.
  5. Make topping by combining all ingredients.
  6. Just before baking, top bread mixture with topping.
  7. Cook at 350 F for 50 minutes or until puffed and golden. You can top with Whipped Cream if you would like!
Recipe by Chef in Training at https://www.chef-in-training.com/stuffed-french-toast/