Slow Cooker Salsa Chicken

Sundays for me are a day of easy dinners.

I like to throw something into the crock-pot before church and have it ready to prepare once I get home.

This is one of the easiest recipes, and yet so delicious!

We like to eat it wrapped in a tortilla with lettuce and cheese, but you can serve it on top of rice as well for a delicious meal.


4 boneless chicken breasts
1 cup salsa
1 package taco seasoning
1 can cream of chicken soup
1/2 cup sour cream

Add chicken to slow cooker.  Sprinkle taco seasoning on the chicken.  Mix salsa and cream of chicken in a seperate bowl and add to crock-pot over the chicken.  Cook on low for 6 hours until chicken is done.  Remove from heat and stir in sour cream.  Shred the chicken and serve in a wrap or over rice.


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: chicken, crock-pot, dinner, easy, main-dish, mexican

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  1. Jessica @ My World - Made By Hand

    Now this looks yummy...I'm following you back sista :)


    I just made this today! It was delish!! What a great recipe. My whole family liked this!

  3. Jade =)

    I tried this yesterday! It turned out to be really great for chicken enchiladas filling! We actually had it as a wrap yesterday, then I used it for enchiladas smothered in cheese this evening... and I still had enough for another meal leftover, my goodness! Thanks for the idea!!! The chicken was so moist and perfectly cooked this way!!

  4. Julie Anne

    This recipe is so good and so simple!! Thanks for sharing! :)

  5. Michelle W

    I made this but added two more cans of cream of chicken and turned it into soup. Garnish with cheese and fresh tomatoes. Yum