Sundays for me are a day of easy dinners.
I like to throw something into the crock-pot before church and have it ready to prepare once I get home.
This is one of the easiest recipes, and yet so delicious!
We like to eat it wrapped in a tortilla with lettuce and cheese, but you can serve it on top of rice as well for a delicious meal.
SLOW COOKER SALSA CHICKEN
4 boneless chicken breasts
1 cup salsa
1 package taco seasoning
1 can cream of chicken soup
1/2 cup sour cream
Add chicken to slow cooker. Sprinkle taco seasoning on the chicken. Mix salsa and cream of chicken in a seperate bowl and add to crock-pot over the chicken. Cook on low for 6 hours until chicken is done. Remove from heat and stir in sour cream. Shred the chicken and serve in a wrap or over rice.