Slow Cooker Salsa Chicken
Sundays for me are a day of easy dinners.I like to throw something into the crock-pot before church and have it ready to prepare once I get home.This is one of the easiest recipes, and yet so delicious!We like to eat it wrapped in a tortilla with lettuce and cheese, but you can serve it on top of rice as well for a delicious meal.Here’s the recipe:SLOW COOKER SALSA CHICKEN4 boneless chicken breasts 1 cup salsa1 package taco seasoning 1 can cream of chicken soup1/2 cup sour creamAdd chicken to slow cooker. Sprinkle taco seasoning on the chicken. Mix salsa and cream of chicken in a seperate bowl and add to crock-pot over the chicken. Cook on low for 6 hours until chicken is done. Remove from heat and stir in sour cream. Shred the chicken and serve in a wrap or over rice.Enjoy!
Jessica @ My World - Made By Hand
Now this looks yummy...I'm following you back sista :)
I just made this today! It was delish!! What a great recipe. My whole family liked this!Ashleywww.simplydesigning.blogspot.com
Oh! And I just shared it on my fan page on Facebook www.facebook.com/simplydesigningAshleywww.simplydesigning.blogspot.com
I tried this yesterday! It turned out to be really great for chicken enchiladas filling! We actually had it as a wrap yesterday, then I used it for enchiladas smothered in cheese this evening... and I still had enough for another meal leftover, my goodness! Thanks for the idea!!! The chicken was so moist and perfectly cooked this way!!
This recipe is so good and so simple!! Thanks for sharing! :)
I made this but added two more cans of cream of chicken and turned it into soup. Garnish with cheese and fresh tomatoes. Yum
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