Slow Cooker Chicken and Mushrooms

It is summer time which usually means we are all out enjoying the outdoors!  On days I know we are going to be gone for a few hours at a time, I love to do crock pot dinners.  This one is absolutely delicious and comes from the 365 Days of Slow-Cooking Cookbook (one of my personal favs!).  It is super easy, requiring little work, and the end product is absolutely delicious!

Enjoy!

recipe from: 365 Days of Slow-Cooking Cookbook by Karen Bellessa Peterson 

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Filed under: chicken, crock-pot, dinner

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Comments

  1. Carol

    Try tomorrow

  2. Rebecca

    What does the tapioca do? Is it noticeable?

  3. Lorilee

    This looks and sounds wonderful, I am going to have to give it a try! Thanks for all the great recipes!

  4. Jess

    How come your photos don't show up in your RSS feed anymore? Sad news since thats the only way I really read blogs :(

  5. Karen Petersen

    Thanks for linking to my recipe! This looks wonderful. What a great picture! I wonder if you'd let me use the picture on my site? Of course I would link it back to your site. Email me and let me know what you think!
    Karen

  6. Kim

    In my typical not paying attention running out the door fashion, I threw everything into the crockpot. Do you think the milk and cheese will be okay cooked?

  7. constance

    How long do you continue to cook the chicken after you have returned it to the crock pot and added the evaporated milk, cheese and parsley?

  8. Kayleigh

    This looks SO good! I want to make it for dinner, but I'm trying to cook meals using ingredients we already have. I'm not a huge fan of canned mushrooms, but we have a whole case. Do you think they would work?