Skillet S’more Brownie

This Skillet S’more Brownie is so simple and so delicious! It is gooey and absolutely heavenly. It is a hit wherever it’s served.

Skillet S'more Brownie cut into with melting marshmallows.

I love brownies. They are my go to dessert. I am a chocolate lover and warm, fresh out of the oven brownies will almost always win over just about any dessert. This Skillet S’more Brownie takes it to a whole new level. This recipe is gooey gooey chocolate marshmallow heaven! The crunchy graham crackers sprinkled over top provide a great balance to the gooey texture.

This Skillet S’more Brownie brings the classic summertime staple to the table in a new and delicious twist. My entire family raves about this recipe and requests it often.

I use a box brownie mix because its quick and easy, but you can totally use a recipe from scratch! Here is my all-time favorite brownie recipe!

The holiday season is upon us and this would make a fabulous addition the the dessert table!

A scoop of Skillet S'more Brownie on a white plate.

S'more Brownie Skillet
This Skillet S'more Brownie is so simple and so delicious! It is gooey and absolutely heavenly. It is a hit wherever it's served.
Recipe type: Dessert
  • 1 box brownies (plus ingredients box calls for)
  • 40 large marshmallows
  • 5 Hersey's chocolate bars, broken into pieces (Or 1½ cups milk chocolate chips)
  • 3 graham crackers, broken into ½ inch pieces
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl prepare brownies according to package.
  3. Pour batter into a 9 inch cast iron pan.
  4. Bake at 350 degrees F for 22 to 27 minutes.
  5. Remove from oven and cover brownies with ½ of the broken pieces of chocolate.
  6. Sprinkle marshmallows evenly over chocolate.
  7. Sprinkle the rest of the chocolate and the broken pieces of graham cracker over the marshmallows.
  8. Return to oven for 3 minutes
  9. Remove from oven and then turn the oven onto broil.
  10. Place the brownies under the broiler for 1 minute or until marshmallow are golden brown. Watch carefully because the marshmallows will brown quickly.
  11. Enjoy!


Skillet S'more Brownie with toasted marshmallows in a cast iron skillet.

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: brownies, dessert

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