Many of you may know this and some might not, but I have some pretty deep Greek roots. My grandma still resides in Greece and I wish I was able to visit her more often than I am able.
This recipe comes from her. It is one my dad grew up on and is one of his personal favorites.
This Saucy Peas and Carrots recipe is flavorful and super simple.
If you are looking for a yummy way to change up the side dish for your dinner menu, then give this one a try!
- ½ cup olive oil
- 1 cup onion, chopped
- 1 cup carrots, chopped
- 32 ounce bag of frozen peas
- 5 chicken bullion cubes
- 15 ounce can tomato sauce
- 15 ounce can of water
- ½ teaspoon paprika
- In a large sauce pan place oil, onion, and carrots. Cook for about 2 minutes. Add peas, bullion cubes, tomato sauce, water and paprika. Bring to a boil and reduce heat to low and simmer for 30 to 40 minutes with no lid. Serve warm.