Author: Nikki
This recipe is super flavorful and a great way to change up your traditional side dish!
- ½ cup olive oil
- 1 cup onion, chopped
- 1 cup carrots, chopped
- 32 ounce bag of frozen peas
- 5 chicken bullion cubes
- 15 ounce can tomato sauce
- 15 ounce can of water
- ½ teaspoon paprika
- In a large sauce pan place oil, onion, and carrots. Cook for about 2 minutes. Add peas, bullion cubes, tomato sauce, water and paprika. Bring to a boil and reduce heat to low and simmer for 30 to 40 minutes with no lid. Serve warm.
Recipe by Chef in Training at https://www.chef-in-training.com/saucy-peas-and-carrots/
3.3.3070