Saucy Peas and Carrots
Author: Nikki
This recipe is super flavorful and a great way to change up your traditional side dish!
  • ½ cup olive oil
  • 1 cup onion, chopped
  • 1 cup carrots, chopped
  • 32 ounce bag of frozen peas
  • 5 chicken bullion cubes
  • 15 ounce can tomato sauce
  • 15 ounce can of water
  • ½ teaspoon paprika
  1. In a large sauce pan place oil, onion, and carrots. Cook for about 2 minutes. Add peas, bullion cubes, tomato sauce, water and paprika. Bring to a boil and reduce heat to low and simmer for 30 to 40 minutes with no lid. Serve warm.
Recipe by Chef in Training at