No Bake S’more Eclair Cake

This No Bake S’more Eclair Cake is so easy and is loaded with everything you love about s’mores! The graham crackers soften perfectly to create one mouth watering bite after another! Loaded with marshmallows, chocolate chips, chocolate frosting and graham crackers- this is sure to be a hit wherever it goes!

This No Bake S'more Eclair Cake is so easy and is loaded with everything you love about s'mores! The graham crackers soften perfectly to create one mouth watering bite after another! Loaded with marshmallows, chocolate chips, chocolate frosting and graham crackers- this is sure to be a hit wherever it goes!

This No Bake S’more Eclair Cake is the perfect recipe for any occasion but particularly great in the summertime. It whips up in no time at all and requires NO BAKING! That is my kind of summer dessert!

The graham crackers soften up perfectly to create a delicious creamy bite. The chocolate chips and marshmallows are such a fun surprise throughout the filling of the cake. Together, these s’more ingredients fuse wonderfully to create a unique and tasty treat.

If you are looking for that perfect last minute Father’s Day treat, this is a fantastic option!

This No Bake S'more Eclair Cake is so easy and is loaded with everything you love about s'mores! The graham crackers soften perfectly to create one mouth watering bite after another! Loaded with marshmallows, chocolate chips, chocolate frosting and graham crackers- this is sure to be a hit wherever it goes!

No Bake S'more Eclair Cake
 
This No Bake S'more Eclair Cake is so easy and is loaded with everything you love about s'mores! The graham crackers soften perfectly to create one mouth watering bite after another! Loaded with marshmallows, chocolate chips, chocolate frosting and graham crackers- this is sure to be a hit wherever it goes!
Author:
Recipe type: Dessert
Ingredients
  • 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry
  • 3¼ cups whole milk
  • 8 ounces marshmallow cream
  • 10 ounces cool whip
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows
  • 1 (16) ounce package graham crackers
FROSTING
  • 6 Tbsp. butter
  • 6 Tbsp. milk
  • 6 Tbsp. cocoa
  • 2 cup powdered sugar
Instructions
  1. Blend milk and vanilla pudding packets for about 2 minutes. Blend in marshmallow crème until smooth. Fold in Cool Whip.Stir in chocolate chips and marshmallows.
  2. In a 9x13 pan, Layer graham crackers to cover entire bottom of pan. You may need to cut and shape the crackers to fit nicely.
  3. Pour half of pudding/cool whip mixture on top and level.
  4. Put another layer of graham crackers to cover entire surface. Cut and shape crackers accordingly.
  5. Put the second half of pudding/cool whip mixture on top and level.
  6. Put the final layer of graham crackers on top with bumpy side down. This will help the top look more smooth when you go to put the frosting on top. Once again, cut and shape crackers accordingly to avoid pits and cracks.
  7. FOR THE FROSTING: Microwave butter and milk just enough so that they are melted together. You do not need to boil it. Add cocoa and powdered sugar and blend together. This will be a runnier frosting/glaze. Pour over top of graham crackers and smooth out nicely.
  8. Refrigerate overnight

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cake, dessert

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