Miniature S’more Pies
I am a total S’more fanatic. I love it in all shapes, forms and varieties.
Today’s recipe is nothing short of incredible. The graham cracker crust of the pie is the perfect hint of crunch to the soft, pillowy, marshmallow center. The chocolate ganache compliments the dish perfectly with its creamy richness.
I saw a fun recipe for Mini S’mores Pies over on my cute friend over at Lil’ Luna blog and wanted to put my own spin on it.
My husband is not typically a dessert person. If you couldn’t tell by his “Hubby Favorites”, desserts don’t really make the list often. That being said, he ate 3 of these pies in one day, which honestly surprised me. He told me I definitely need to make these again.
These Miniature S’more Pies would be the perfect personal-sized dessert for a dinner party you are hosting. They require very little work and no baking.
- 6 mini graham cracker pie crusts, they come in a package of 6
- 8 oz. cream cheese, slightly softened
- 1 cup cool whip
- 1 cup powdered sugar
- ½ cup marshmallow creme/fluff
- 1 tsp. marshmallow flavoring, optional
- 6 oz. semi-sweet chocolate, chopped into small pieces
- ½ cup heavy cream
- marshmallow bits, optional
- In a medium bowl, combine cream cheese, cool whip, powdered sugar, marshmallow creme and marshmallow flavoring and beat until well combined.
- Evenly distribute the creme filling into the 6 graham cracker pie crusts.
- Pour heavy cream in to a small saucepan and heat on medium-high heat until it reaches a boil. Remove from heat and stir in chopped semi-sweet chocolate until it melts and combines evenly. Let it cool almost completely.
- Spread equal amounts of chocolate ganache onto each pie to cover top.
- Sprinkle with marshmallow bits if desired.
You definitely want to give these a try! If you love S’mores, this is the perfect recipe for you!
I hope you like these as much as we do :)
I am going to make this as a dip and use graham crackers as the dippers!
Oh my goodness! That is the best recipe I have ever seen! I am definitely going to share it with quite a few people. Looks delicious and I am sure tastes even better.
Averie @ Averie Cooks
Nikki they look awesome. I love Smores anything and also Fluff and graham cracker crusts. Mmmm, I want some!
Bonnie @ Uncommon
Nikki, these look incredible! A little bite of heaven!!
Wow, these look delicious and unique.
I want this right now! I will definately be making this very soon! Love your blog! Glad it is up and going again, I missed it so much when it was down!
Aimee @ ShugarySweets
Woah. Those do look perfect!!!
I can't pin this. I tried several times hours apart thinking it might be pinterest. Do you know if there's a problem with your pin on this?
Chef in Training
Sorry about that. I think I got it working now. Let me know if you have any issues with it still and I will see what I can do. Thanks for the heads up on that. I really appreciate it.
Kristy @ Sweet Treats & More
These look perfect! I could definitely go for one right now:)
Jennifer @ Peanut Butter and Peppers
Your making me miss the summer! I love smore's! Your pies look mighty delish!
these are so cute! I think the marshmallow bits on top are a must! I just happen to have some sitting in my pantry!
These look great! Do you know if this would work in one large graham cracker crust, or would I have to double the recipe?
Its more then a month i din landed on your site. But thank god landed on correct time Miniature S’more Pies seems to chockki and yummy.
margherita pizza recipe
Jocelyn @BruCrew Life
Yeah...those look incredible and now I must have something chocolate and marshmallow!!!
Oh they can't be more beautiful! These pies look like the ultimate smore-heaven on earth!
These look adorable. Will hve to try then soon!
These are adorable!
I want to make these, but I have to travel with them 2 hours. How do they need to be stored
KC @ The Real Thing with the Coake Family
Oh my goodness! These look so yummy! Maybe a little too yummy! ;-)
Oh yum! I love s'mores. I make them in the microwave. Not quite the same as the campfire, but it gets me by until we have a fire again. I will absolutely be making these! So much neater to eat when you have company. Thank you.
These sound amazing, and they are so cute! I love "no bake" desserts!!
Can these be made a day ahead and refridgerated? Wasn't sure if the crust would get soggy....
I made this recipe last weekend and it was delicious! I read some of the comments and to answer some questions... when I made this recipe I put it into the large 9 inch graham cracker crust instead of the 6 minis. Also, I added more marshmallow fluff until I could taste the marshmallow more so. I kept the pie refrigerated because of the cream cheese in the recipe and I didn't notice the crust being soggy. Overall the recipe was delicious, easy, and really tasted like smores after adding more marshmallow fluff then the recipe calls for. I would recommend it to anyone! Thank you so much for the recipe!
Has anyone got any brilliant ideas on how to make this dairy-free? I've recently learned that dairy and I are no longer on speaking terms... but would LOVE to make these.
I made those a few months ago and they really work. I find it hard to find recipes online from sources I don't know, cause they usually end up bad, but these mini smores are AWESOME!!! I'm making again tonight!!!
Thanks for sharing this wonderful recipe! ;)
Leave a Comment