Hot Artichoke Dip

I originally posted this recipe as a guest post months ago but realized I never posted the recipe here.  This dip is SO easy to throw together and has such a great taste!  I LOVE artichokes!  Whenever I have made this dip, it gets eaten quickly!  It would make for a great appetizer or snack for your next party or football game :)My cousin-in-law gave me a cookbook she made when I got married. It is a cookbook composed of her favorite “go-to” recipes.  I got this recipe from that cookbook and love to serve it at parties or get-togethers.  I hope you enjoy it as much as we do!


2/3 cup grated Parmesan cheese
1/3 cup half and half cream
2/3 cup mayonnaise
1/2 green pepper
1 (6.5 oz) jar artichoke hearts
1 (4 oz) can diced green chilies

Drain jar of artichoke hearts.  Chop coarsely.
Combine Parmesan cheese, half and half and mayonnaise in a medium bowl.  Add artichoke hearts and green chilies.
Bake at 350 F for 25-30 minutes until light brown on top.
Once done, I like to garnish with shredded Parmesan cheese for appearance.
Serve hot/warm.


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: appetizer, dip, easy, vegetable

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe


  1. Cami

    Yum! This looks delicious!! I have a similar recipe to this - I add some pimentos in it...yum!I'll have to try your recipe next week :)<3-Cami from First Day of My Life

  2. Jess

    mmmm... Sounds good! Especially with green chilies!

  3. LoLy

    WOW, I love it, it looks soo delicious, I am Happy to follow you and I am New in the blog :D I would be happy to have few more followers if you dont mind :D

  4. Gena

    This looks great! May have to have a get together next week with friends so I can try this out.

  5. Kathi Petersen

    Sounds great! How do the green peppers come in?

  6. linda

    Has anyone tried this with Asiago cheese?