I originally posted this recipe as a guest post months ago but realized I never posted the recipe here. This dip is SO easy to throw together and has such a great taste! I LOVE artichokes! Whenever I have made this dip, it gets eaten quickly! It would make for a great appetizer or snack for your next party or football game :)My cousin-in-law gave me a cookbook she made when I got married. It is a cookbook composed of her favorite “go-to” recipes. I got this recipe from that cookbook and love to serve it at parties or get-togethers. I hope you enjoy it as much as we do!
HOT ARTICHOKE DIP
2/3 cup grated Parmesan cheese
1/3 cup half and half cream
2/3 cup mayonnaise
1/2 green pepper
1 (6.5 oz) jar artichoke hearts
1 (4 oz) can diced green chilies
Drain jar of artichoke hearts. Chop coarsely.
Combine Parmesan cheese, half and half and mayonnaise in a medium bowl. Add artichoke hearts and green chilies.
Bake at 350 F for 25-30 minutes until light brown on top.
Once done, I like to garnish with shredded Parmesan cheese for appearance.