Easy Bavarian Cream

A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

Easy Bavarian Cream... A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

This is one of my absolute FAVORITE recipes! It is so easy to make, the flavor is so delicious and it is perfect topped on waffles, crepes, cakes… pretty much anything you set your heart to. It is also fantastic eaten by the spoonful!

Definitely try out this recipe! You won’t believe how fabulous it is until you try your first bite!

Easy Bavarian Cream... A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

Easy Bavarian Cream
 
A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!
Author:
Recipe type: Dessert
Ingredients
  • 1 large package vanilla instant pudding
  • 1 cup heavy whipping cream
  • ¼ cup milk
  • ½ teaspoon vanilla
Instructions
  1. Combine all the ingredients into a medium mixing bowl.
  2. Beat on high until it thickens.

 Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dessert

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Comments

  1. Kathy Mccreary

    How long does this hold up in the fridge?

  2. Pam

    I just made this. It's unbelievably easy and delicious! For tonight I'm just using some crescent roll dough but I really want to try some donuts when I feel more ambitious.

  3. Terri Marraccino

    Can I use this as a filling in a layer cake? Will it hold up?