Easy and Delicious Stuffed Mushrooms

My family are all big party people!  We love the people, the talks, the games… and most importantly the food! MMM!  Party food is filled with delicious finger foods- from desserts to appetizers and maybe anything in between!

Easy and Delicious Stuffed Mushrooms... these are outrageously delicious! Always the first thing to go at a party!

This is one recipe that is always a hit wherever we bring them!  It comes from my grandma’s cookbook and is one I make often!

My husband, who isn’t a fan of mushrooms normally, gobbles these down like he hasn’t eaten in days!  He tells me it is one of his favorite recipes- so you should definitely give these a try!

Easy and Delicious Stuffed Mushrooms... these are outrageously delicious! Always the first thing to go at a party!

The flavors are perfect together- making them VERY addictive! :)

Easy and Delicious Stuffed Mushrooms

This recipe is SO easy to throw together and is a total crowd pleaser!
Servings 40
Calories 55kcal


  • 8 ounces cream cheese softened
  • 1/4 cup green onions finely chopped
  • 1/2 pound bacon cooked and chopped
  • 3/4 cup Parmesan cheese grated
  • 40 mushrooms washed and stems pulled out


  • Mix cream cheese, green onions, bacon, and Parmesan cheese together in a large bowl.
  • Stuff mushrooms with filling, as much as desired. I do about 1 tsp give or take depending on the size of the mushroom.
  • Bake stuffed mushrooms at 350 degrees F for 15 minutes.


Calories: 55kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 86mg | Potassium: 86mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.2mg
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Easy and Delicious Stuffed Mushrooms... these are outrageously delicious! Always the first thing to go at a party!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: appetizer

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  1. jacy

    OMG, these look so good. I love mushrooms!

  2. Brooke

    I've been making these for years thanks to a dear friend of my mom's. I do add a dash of seasoning salt to my mixture. They are absolutely amazing! I'm glad someone else out there knows just how tasty these little bites of heaven are!! :D

  3. Tammy

    I can't wait to make these...they sound yummy!

  4. Melissa Aronson Bihl

    My husband doesn't like mushrooms either so I was excited to hear mushroom lovers and anti-fungi-eaters alike enjoy this recipe. Can't wait to try it!! And I'm a big fan of finger foods and bringing people together. Great photos and post!

  5. tride

    what type of mushrooms are these....i want to make thrm for sunday...thanks for all the great recipes...

    1. Chef in Training

      I used cremini mushrooms for mine. The best mushrooms to use when making stuffed mushroom caps are button, cremini and portobello mushrooms. Button and cremini mushrooms are small so they make for the perfect appetizer size. Portobello mushrooms are best for entree stuffed mushroom caps. Hope this helps :)

  6. -h (@taste-buds)

    I totally forgot about these. Perfect summer appies for a bbq. Adding this to my to-do list for the summer.

  7. Lisa

    I made these last week for a small gathering at my home and they were amazing!! You always have the best recipes! Thanks for sharing

  8. Amanda

    I made these for a party and they were a huge hit. Simple and delicious. And since I only made 24 mushrooms I used the left over filling on my bagel and it was great!

  9. Kathie

    do you have any calorie counts for your recipes. They all sound so delious but worry about the calories


  10. Tina Woodson

    My husband makes these all the time. People that claim to "hate" mushrooms fall in love with these. He does add a splash of cream to the mixture and garlic powder. He also dips the mushrooms in melted butter before stuffing. It makes them moist (not dried out during cooking.) Best stuffed mushrooms I have had.

    1. Christy Keeney

      I would use smoked salmon as an alternative to bacon.

  11. Preethi

    any alternativ for bacon?


    Cant wait till Superbowl.... These are going on the menu!


  13. karie


    Love your recipes!!

  14. Deborah


    I have made these several times but my recipe does not include the parm cheese. I was happy with the recipe I used but think this will be better - what is not to love!!!

  15. Peggy L Cooley

    I make these Yummy Stuffed Mushrooms , I also add sauteed crab meat and garlic along w/ bacon and add breadcrumbs also . Yummy !

  16. Susan Harju


    Anyone know the carb count on these? Having a diabetic guest for Superbowl party.

  17. Pat Turner

    Which cream cheese is the best one to use?

  18. Rhonda

    I am so going to try this

  19. Shawna


    These were delicious! Thanks for a great recipe!

  20. Creamy Balsamic Mushrooms - Chef in Training

    […] I have grown a love for them. The first recipe that got me hooked was my grandma’s recipe for Easy and Delicious Stuffed Mushrooms, which can be found on the blog. I have experimented and used them in several recipes since and […]

  21. Misty


    I love these... we add blue cheese crumbles to the cream cheese mixture. After filling the mushrooms, we put shredded parmesan on top by pouring the shredded cheese (not the powered parm cheese) onto a paper plate. Press the mushroom filling side down into the cheese, it sticks well.

  22. Fiona Cameron


    So I just made these for mum and dad for lunch for their 35th wedding anniversary. Had to guess amounts in grams and Celsius temp etc and our cream cheese doesn't come in blocks but they both loved them - even dad who isn't a mushroom fan. I used large flat mushrooms and it worked out fine. Very filling. Thanks.

  23. Carol


    Just had these mushrooms with a lamb steak. OMG! Absolutely delicious! This is going in my recipe book. Sorry no photos.