Creamy Asparagus Soup

This is a flavorful and delicious creamy soup that is packed with tender asparagus and wonderful ingredients that enhance it’s flavor! This is a must try!

Creamy Asparagus Soup... This is a flavorful and delicious creamy soup that is packed with asparagus and wonderful ingredients that enhance it's flavor! This is a must try!

Asparagus is in season and I am thrilled about it! It is one of my absolute favorite vegetables. When cooked right, it is so tender and juicy.

Pair the tender asparagus with creamy soup and you have heaven in a bowl. The flavors of this soup compliment one another so perfectly and truly enhance the flavor of the asparagus and make it something special!

Creamy Asparagus Soup... This is a flavorful and delicious creamy soup that is packed with asparagus and wonderful ingredients that enhance it's flavor! This is a must try!

Definitely give this a try! The asparagus is the perfect addition to a creamy soup base. This will become a new family favorite :)

Creamy Asparagus Soup... This is a flavorful and delicious creamy soup that is packed with asparagus and wonderful ingredients that enhance it's flavor! This is a must try!

Creamy Asparagus Soup
 
This is a flavorful and delicious creamy soup that is packed with asparagus and wonderful ingredients that enhance it's flavor! This is a must try!
Author:
Recipe type: Dinner
Ingredients
  • 4 cups asparagus, cut in ¾ inch bites
  • ¼ cup butter
  • ⅓ cup onion, diced
  • 2 Tablespoons garlic
  • ¼ cup flour
  • 6 cups half and half
  • 1 cup heavy cream
  • 4 chicken bullion cubes, crushed
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon thyme
  • ¼ cup grated Parmesan cheese
Instructions
  1. Boil asparagus bites in boiling water for 5 minutes. Drain and set aside.
  2. In a large pot, melt butter over medium high heat. Add onion and cook for 2 minutes. Add garlic and cook for another minute. Add flour and cook for an additional minute. While stirring constantly, slowly add half and half and cream. Add bullion, salt, pepper and thyme. Bring to a boil. Reduce heat to low and add asparagus. Cook for 5 minutes. Stir in Parmesan and cook 1 minute.
  3. Serve.

 Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dinner, soup

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Comments

  1. Vivian | stayaliveandcooking

    Every time I visit your blog I get hungry. I love soups and asparagus are in season now, so this sounds like a delicious idea! Great photo's too, nice bowl you have :)