Cheesy Bean Dip

This dip is a crowd favorite! It is super simple to make and tastes incredible! Creamy, cheesy and delicious!

Cheesy Bean Dip... This dip is a crowd favorite! It is super simple to make and tastes incredible! Creamy, cheesy and delicious!

My mom has been making this Cheesy Bean Dip since I can remember. It has also been one of her most requested dips since I can remember.

Seriously, this dip is spectacular and always receives rave reviews.

It has cream cheese and cheese making it smooth and creamy and cheesy. Creamy and cheesy, now there are two delectable words you love to hear when dealing with dips.

If you are looking for dip for your next get together that does not require much time and literally comes together in minutes, give this one a try!

4.5 from 4 reviews
Cheesy Bean Dip
 
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This dip is a crowd favorite! It is super simple to make and tastes incredible! Creamy, cheesy and delicious!
Author:
Ingredients
  • 8 ounces cream cheese, softened
  • 16 ounces refried beans
  • ½ cup salsa
  • 2 Tablespoons chili powder
  • 2 cups shredded Mexican cheese
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a microwavable bowl, combine cream cheese, beans, salsa and chili powder. Add 1½ cups of the cheese and mix well.
  3. Pour into an 8x8 baking dish or your favorite cast iron skillet.
  4. Bake at 375 degrees F for 20 minutes.
  5. Remove from oven and sprinkle the remaining cheese on top and return to the oven for five more minutes.
  6. Serve with your favorite chips.

Enjoy!

Cheesy Bean Dip... This dip is a crowd favorite! It is super simple to make and tastes incredible! Creamy, cheesy and delicious!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: appetizer, beans, dip

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Comments

  1. annie

    You can't go wrong with a classic! Just in time for football-rivalry weekend.

  2. Laura M

    Why mix in a microwavable bowl? Could you make this in the microwave instead of the oven? To speed things up and free up oven space.

    1. Luann S

      I was wondering the same thing. I read it over & over!

  3. Chels R.

    What's not to love about this cheesy goodness?

  4. l gwynne

    Nikki, did you leave out a step? Wondering about the microwave bowl

  5. janice

    Could you do this in a crockpot?

  6. Susie

    4

    I thought the bean dip was good. Not great. My husband, on the other hand, thought it was "magical." He is tough to please. We will be making this again. Thanks for the help!

  7. Kelli

    4

    Made this yesterday. Added taco seasoned ground chicken - turned out great!

  8. Katie

    5

    This is a fantastic recipe! My boyfriend and I make it at least once a month.

  9. Shay @ What The Fork Food Blog

    5

    I make this recipe for the Super Bowl every year. My family loves it!

  10. Steve

    I do not like cream cheese. Can I use shredded sharp cheddar cheese?

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