Cheddar Bacon Ranch Dip

You all know me by now and must know that I can’t resist a good appetizer. ESPECIALLY if that appetizer happens to be a dip.

This dip. The Struggle is real people. Cheddar. Bacon. Ranch. Dip. Have you ever heard a more glorious line up in a title?!

Cheddar Bacon Ranch Dip... this stuff is so addictive! The flavor is beyond delicious and is a fabulous appetizer for company!

This dip is seriously a MUST TRY! It is completely addictive and packed with so much yummy flavors!

Your company will go crazy over it and it will quickly be become one of your new favorites!

Cheddar Bacon Ranch Dip... this stuff is so addictive! The flavor is beyond delicious and is a fabulous appetizer for company!

5.0 from 1 reviews
Cheddar Bacon Ranch Dip
 
This dip is so addictive! The flavor is beyond delicious and is a fabulous appetizer for company!
Author:
Recipe type: Appetizer
Ingredients
  • 16 ounces cream cheese
  • 1 package ranch dressing mix
  • ½ cup to ¾ cup bacon, cooked and chopped
  • ½ cup chicken broth
  • 2 cups shredded cheddar cheese
Instructions
  1. In a medium microwavable safe bowl, soften cream cheese in microwave for 1 and ½ minutes.
  2. Stir in ranch, bacon, and chicken broth and stir until smooth.
  3. Add 1½ cup cheese and pour dip into baking dish.
  4. Bake at 350 degrees F for 25 minutes or until heated all the way through.
  5. Sprinkle the remaining cheese over dip and return to the oven for 5 minutes until cheese is melted. Serve with chips, crackers or crostini.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

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Comments

  1. Joshua Hampton

    I could eat this with a spoon... and finish the whole thing on my own. Oh goodness!

  2. Violet Rodriguez

    all the recipes are so good. I want to try all of them yum!!!

  3. Mary @chattavore

    This looks so delicious. If I didn't have JUST enough bacon in my fridge for tomorrow's breakfast, I'd make this right now!

  4. Angela

    i'm from Australia and we don't have ranch dressing mix in our supermarkets. could I use the flavourings onion and garlic powders instead?

  5. Tamera

    5

    This was delicious! I made it for a gathering on July 4th, and It disappeared quickly, leaving me no leftovers! I used a whole package of bacon (16oz.) because there is no such thing as too much bacon. I did find it a touch salty, so I will use reduced sodium bacon next time. I used low sodium broth, lite cream cheese, and a 2% cheese and thought the substitute didn't make a difference.

  6. Tonya Thompson

    Made this today for a bridal shower. Oh. my. word. SO GOOD!!! I will definitely be making this again. I had to make one modification. I live outside the US in a third world country. No ranch dressing packets. But no worries. I've been making my own dry ranch seasoning for years. I just used it instead. Tastes wonderful!! Have another gathering this week. I know what I will be bringing!! ;-)

  7. Devin

    Get a short fatter French bread loaf or a short fat sourdough loaf and cut off top and hollow out. Put your mixture inside and cover in cheese. Place your bread chunks around the bread bowl and sprinkle with a touch of garlic salt or a little garlic butter and also cover with the cheddar. Bake in Oven as directed. Slide all onto a platter and Tahdah. Texas dip to die for