Breakfast Enchiladas

These Breakfast Enchiladas are super filling and packed with flavor. This recipe combines so many breakfast favorites like eggs, bacon and sausage and transforms them into a new way to enjoy them. It is sure to become a new breakfast regular and family favorite.

These Breakfast Enchiladas are super filling and packed with flavor. This recipe combines so many breakfast favorites like eggs, bacon and sausage and transforms them into a new way to enjoy them. It is sure to become a new breakfast regular and family favorite.

Breakfast is hit and miss for my family. Sometimes, I am really on top of my breakfast game, and others we are having frozen waffles or cereal. Nothing wrong with either option. However, I wish I made breakfast more often because it truly is so much more colorful, filling and offers a variety of components to the meal.

These Breakfast Enchiladas are a new favorite for multiple reasons. They combine so many breakfast favorites; eggs, bacon, sausage, cheese- and completely morphs them into a whole new dish and presentation.

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These Breakfast Enchiladas are super filling and packed with flavor. This recipe combines so many breakfast favorites like eggs, bacon and sausage and transforms them into a new way to enjoy them. It is sure to become a new breakfast regular and family favorite.

WHAT’S INSIDE BREAKFAST ENCHILADAS:

Each enchilada is stuffed with:

  • eggs
  • sausage
  • bacon
  • cheese
  • a variety of seasonings to give it a bold and delicious flavor.

The sauce is comprised of cream cheese, milk, salsa, cheese a few other tasty ingredients.

These Breakfast Enchiladas are perfect for weekends or serving to company. It is definitely a fun and unique spin on breakfast and provides a wonderful taste.

These Breakfast Enchiladas are super filling and packed with flavor. This recipe combines so many breakfast favorites like eggs, bacon and sausage and transforms them into a new way to enjoy them. It is sure to become a new breakfast regular and family favorite.

Breakfast Enchiladas
 
These Breakfast Enchiladas are super filling and packed with flavor. This recipe combines so many breakfast favorites like eggs, bacon and sausage and transforms them into a new way to enjoy them. It is sure to become a new breakfast regular and family favorite.
Author:
Recipe type: Breakfast
Ingredients
  • 8 to 10 tortillas
Enchilada Filling
  • 12 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ½ teaspoon garlic powder
  • 1 cup cheddar cheese, grated
  • 1½ cups hot sausage, cooked and divided
  • ½ cup bacon, cooked, crumbled and divided
Enchilada Sauce
  • ¼ cup butter
  • 2 Tablespoons flour
  • 2 cups milk
  • 4 ounces cream cheese
  • ¼ cup salsa
  • 1 teaspoon salt
  • ¼ pepper
  • 1 cup cheddar cheese, grated
Toppings
  • ¼ cup grated cheddar cheese
  • ½ cup reserved sausage
  • ¼ cup reserved bacon
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray 9x13 baking dish with vegetable spray.
Enchilada Filling
  1. Combine eggs, milk, salt, mustard, and garlic powder in large mixing bowl and beat well. Stir in 1 cup cooked sausage, and ¼ cup cooked bacon, and 1 cup cheddar cheese.
  2. Pour in to a large skillet and cook until eggs are set, stirring constantly.
  3. Place tortillas on large working surface and fill each tortilla with divide eggs.
  4. Roll tightly and place in baking dish.
For Sauce
  1. In a medium sauce pan, melt butter and add flour, mix well, and then add milk.
  2. Cook over medium heat until bubbly.
  3. Add cream cheese and continue cooking until smooth.
  4. Add salsa, salt and pepper.
  5. Remove form heat and stir in 1 cup cheddar cheese. Stir until smooth.
  6. Pour over enchiladas.
Toppings
  1. Top with remaining ¼ cup cheese, ½ cup sausage, and ¼ bacon.
  2. Place enchiladas in the oven and bake for 15 to 20 minutes until cheese is melted and enchiladas are hot all the way through.
  3. Remove from oven and serve immediately!

Enjoy!

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If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: breakfast, casserole

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