Blackberry Crunch Cobbler

Cobbler is one of my favorite desserts. The combo of fruit and sweet topping is just perfect. This cobbler has been in my family since my mom was a little girl. My grandma always makes this yummy dessert and it has become one of my favorites!

I have yet to find a cobbler topping I love more than this one. The flavor is amazing and the texture is perfect! My grandma usually makes hers with cherry filling, but I prefer blackberry. You can change up the pie filling to whatever your preference may be :)

Top this warm dessert off with some ice cream to take it over the top!

Blackberry Crunch Cobbler from chef-in-training.com …The topping on this cobbler is one of the best you will ever try! This recipe is amazing!

Blackberry Crunch Cobbler
 
The topping on this cobbler is one of the best you will ever try! This recipe is amazing!
Author:
Recipe type: Dessert
Ingredients
  • 2 cans blackberry pie filling
Cobbler Topping
  • ½ cup melted butter
  • 1 cup flour
  • 1 cup sugar
  • 1 egg
  • ½ pkg. instant coconut pudding mix
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
Instructions
  1. Preheat oven to 350 degrees F.
  2. Pour the 2 cans of blackberry pie filling and spread out evenly on the bottom of a greased 9x13 inch pan.
  3. Mix all the cobbler topping ingredients together and spoon on top of blackberries. (I press it flat in my hands and lay it on top of the blackberry pie filling).
  4. Bake at 350 degrees F for 30 to 35 minutes or until golden brown.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dessert

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Comments

  1. Averie @ Averie Cooks

    I love cobblers, crumbles, and anything like this with lots of juicy berries. And oh boy, does this ever look good, Nikki! Pinned :)

  2. Ashton

    Nikki!! The pudding mix in the cobbler topping is GENIUS!! I’ve got this pinned and can’t wait to try it!

  3. Yvonne

    This cobbler looks amazing!! I was wondering if you could switch the coconut pudding mix to vanilla? I have a family full of coconut haters! :)

    1. Chef in Training

      you definitely could!

  4. Nadia Cabrales

    Hi. What can I substitute the coconut pudding mix with ? Its not available in my country . Thank You !

  5. Liz

    Nice and easy. Thank you.

  6. Sue

    I've never seen canned blackberry pie filling. Can you suggest a way to make this with fresh blackberries?

  7. Sammi

    This looks delightful! I'm at a high altitude (8,000 ft.) and would love to know if I need to change up anything. Thanks!!

  8. Kristen Koch

    Can this be made with fresh berries? If so can you suggest a recipe? This looks fantastic!

  9. Stephanie

    I'm not sure I would call this a cobbler. It's more of a upside down pie. If you use fresh berries it would be too dry & may burn the berries.