Nutella Cream Pastry Puffs
I am officially back as of today. Sorry for the unexpected leave for the weekend. I have been having the time of my life at EVO Blog Conference this week! I cannot wait to share all my fun adventures with you (because believe me, I have plenty to tell :) For those following me on Instagram (nikk_chefintraining) you may have seen some of the fun highlights. I would love for you to come join me on Instagram! It is such a fun way to stay connected!
Today, I am going to share with you a simple yet delicious creation.
Sometimes, I open my pantry and cupboards and just let the food pop out at me. I will sit and stare until I know what the star will be in the recipe I want to cook/bake. On this particular day, it was the beloved Nutella. I find this particular ingredient pops out at me most often… anyone else have this problem?! And yes, in case you were wondering… I do keep a food storage supply of it :)
Nutella Cream Puff Pastry
Ingredients
- 1 package puff pastry thawed to room temperature
- 8 ounces cool whip thawed to room temperature
- 3/4 cup Nutella
- 3/4 cup powdered sugar
- 2 bananas thinly sliced
- whipped cream
Instructions
- Each package of Puff Pastry comes with two sheets. Cut each sheet into thirds and then thirds again, creating nine equal squares.
- Place on a lightly greased baking sheet.
- Bake at 400 degrees F for 12-15 minutes or until golden in color.
- While the puff pastries are cooling, in a medium bowl, combine cool whip, Nutella, and powdered sugar and stir or beat until well blended. Cover and place in the fridge for about 20 minutes. If it needs to be thicker, add a little more powdered sugar until reaches desired consistency.
- Once pastries are cooled completely and the Nutella filling has set up a bit, spread some onto the flat side 9 of the puff pastry squares. Place a layer of sliced bananas and top with another square of puff pastry. Serve immediately.
- I like to top mine with whipped cream and some bananas for a pretty garnish.
Enjoy!
laurie
Can I use crunchy peanut butter instead of nutella?
Dorothy @ Crazy for Crust
Yum! That looks like a deliciously easy sinful dessert! I can't wait to hear about the conference!
Loly
Seems like everyone is craving Nutella lately XD
xx
http://abudhabifood.blogspot.com
Jocelyn @BruCrew Life
Nutella jumps out at me on a regular basis!!! I like to keep a few jars on hand for those nutella crazed days!! This pastry looks awesome and I want it like now!!! Yay for a fun weekend!!! Please share lots of details!!
Purabi Naha
Absolutely gorgeous! I am craving for these now...love nutella!
Dannii @ Hungry Healthy Happy
Oh wow - they look incredible!!! This might have to be next Sunday's breakfast - my husband will LOVE it!
Ashton
This looks delicious Nikki!! I've got a creamy nutella dessert in the works too! Such an intoxicating flavor..... :)
Emily
So I've been staring at my jar of nutella for about a week. I need to make this asap! Do you think I can sub whipping cream for cool whip?
coco chanel
Wow! This can be one particular of the most useful blogs We have ever arrive across on this subject. Actually Great. I am also a specialist in this topic therefore I can understand your effort.
David
Okayyyy, so WHERE'S the recipe???
Chef in Training
sorry about that, it should be up now :)
su s
And the recipe is where?? the commentary leading up to it, the picture, and the request to photograph and share, but no actual recipe? i must be missing something
Chef in Training
sorry about that, it should be up now :)
Sarah
Is this recipe still available? The actual recipe isnt showing up! O_o
Chef in Training
sorry about that, it should be up now :)
kacey
I can not get this recipe to load. I have tried other recipes on your site with no problem. Is there any way it can be emailed?
Chef in Training
sorry about that, it should be up now :)
sarah
Cant see the recipe, can you email.
Chef in Training
sorry about that, it should be up now :)