Raspberry Poke Cake

This Raspberry Poke Cake is so simple and such a wonderful dessert! It has a wonderful berry filling infused into each bite of cake that is both tart and sweet.

This Raspberry Poke Cake is so simple and such a wonderful dessert! It has a wonderful berry filling infused into each bite of cake that is both tart and sweet.

Poke cakes are such an easy and beautiful dessert. I love bringing them to get togethers because they are always a  hit!

Raspberries have become one of my favorite fruits within the last couple years. I used to think they were to tart, but now I love that added punch of flavor that burst within your mouth. This cake contains a Raspberry Sauce is that both tart and sweet and is infused into each bite. It brings such an enjoyable component to the cake. It is then topped with a pudding topping that knocks the whole recipe out of the park!

If you are looking for an easy dessert that tastes incredible, give this a try!

This Raspberry Poke Cake is so simple and such a wonderful dessert! It has a wonderful berry filling infused into each bite of cake that is both tart and sweet.

5.0 from 1 reviews
Raspberry Poke Cake
 
This Raspberry Poke Cake is so simple and such a wonderful dessert! It has a wonderful berry filling infused into each bite of cake that is both tart and sweet.
Author:
Recipe type: Dessert
Ingredients
  • 1 box white cake mix + ingredients it called for
  • 1 can sweetened condensed milk
Raspberry Sauce
  • 3 cups raspberries
  • ¾ cup cold water
  • ¾ cup sugar
  • 3 Tablespoons cornstarch
  • 1 teaspoons lemon juice
Pudding topping
  • 1 large box INSTANT vanilla pudding
  • 2 cups milk
  • 8 ounces cool whip, thawed to room temperature
Instructions
  1. Prepare cake according the directions on the box. Pour into a greased 9x13 glass pan. Bake according to the directions on the box.
While cake is baking make the Raspberry Sauce.
  1. In a medium saucepan combine raspberries, water, sugar, cornstarch and lemon juice. Over medium heat, bring to a boil stirring constantly. Cook until thickened. This usually takes about 5 to 7 minutes. Cool for 10 minutes.
  2. When cake come out of the oven take the end of a wooden spoon and poke holes into the cake.
  3. Pour sweetened condensed milk evenly over the cake making sure some gets into each hole.
  4. Pour Raspberry Sauce evenly over cake over the sweetened condensed milk. Spread a little bit if necessary.
  5. Let cake cool cake completely
Pudding
  1. Combine pudding and milk and beat for 3 minutes. Set in the refrigerator for 5 minutes.
  2. Stir in cool whip and spread over cooled cake.

Enjoy!

This Raspberry Poke Cake is so simple and such a wonderful dessert! It has a wonderful berry filling infused into each bite of cake that is both tart and sweet.

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cake, dessert

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Comments

  1. Holly

    Would frozen raspberries work ok?

  2. Brasserie Louis

    Wow! Thank you so much for sharing such an easy recipe of one of the most delicious desserts!

  3. Ali

    So pretty, I love poke cakes :)
    I love that plate you use too, with the lacey edges. I had a similar one (Maybe even the same) and my kiddos broke it :( Sad day, it is so pretty for pictures.

  4. Judi

    5

    Love poke cakes, and yours sounds fantastic with the rasberries.
    Making this for New Years Eve. Blessing to you.