Banana Cream Pie Sheet Cake
Delicious and simple cake topped with the most incredible banana pudding and homemade whipped cream. This is a MUST MAKE!
We are getting so anxious for summer here at my house. School is winding down and the fun family get togethers are being planned.
With summer on the mind, cream pies never venture far away.
Recently, I made a Banana Cream Pie Dip. I am not exaggerating when I say that I could seriously eat that stuff by the spoonful… it is THAT good!
After making that recipe again, my mom came up with this incredible dessert. Let me tell you, if you love banana cream pie, you will go crazy over this cake!
The layers of cake, banana pudding and whipped cream combine to make one unforgettable treat!
Banana Cream Pie Sheet Cake
Delicious and simple cake topped with the most incredible banana pudding and homemade whipped cream. This is a MUST MAKE!
Servings 20
Calories 541kcal
Ingredients
- 2 cups flour plus 2 additional Tablespoons
- 2 cups sugar
- 1/2 cup butter
- 1 cup water
- 1/2 cup shortening
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
Vanilla Banana Pudding
- 3 cups sugar
- 1/2 cup flour
- 3 3/4 cups milk
- 6 egg yolks
- 2 Tablespoons butter
- 2 teaspoons vanilla
- 2 bananas sliced
Whipped Cream Topping
- 2 cups heavy whipping cream
- 1/2 cup sugar
- 1 teaspoons vanilla
- 20 Vanilla Wafers crushed
Instructions
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into a greased 10x15x1 inch cookie sheet and bake at 400 degrees F for 20 minutes.
- Cool completely. While cake is cooling, prepare pudding.
Vanilla Banana Pudding
- In a medium sauce pan, combine sugar and flour. Add 2 cups milk to the sugar/flour mixture and mix well.
- In a separate small bowl, whisk egg yolks together and then add to sugar/flour mixture and mix well.
- Add remaining milk stir to combine.
- Place pan over low heat and cook until pudding thickens, stirring constantly.
- Once pudding has thickened, remove from heat and add butter and vanilla.
- Let cool completely.
- Refrigerate for 2 hours.
- Spread pudding over cake.
- Spread banana slices over cake.
Whipped Cream Topping
- In small mixing bowl combine beat whipping cream for 1 minute.
- Gradually add sugar and beat until stiff peaks form.
- Add vanilla and beat again.
- Carefully spread whipping cream over pudding.
- Sprinkle with Nilla Waffers.
- Store in fridge.
Nutrition
Calories: 541kcal | Carbohydrates: 77g | Protein: 6g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 138mg | Potassium: 179mg | Fiber: 1g | Sugar: 62g | Vitamin A: 720IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg
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Enjoy!
Kari
What a delicious way to provide dessert for a group!
Kari
www.sweetteasweetie.com
Lakshmi
wowww...it looks super awesome....
Ms. Kitty
I think I'll make this a poke cake with part of the warm pudding a layer of bananas and then the cold pudding.
Best Ever Banana Cream Pie - Chef in Training
[…] BANANA CREAM PIE SHEET CAKE […]
Anndrea
How many servings can you get out of your banana cream pie sheet cake?
Anndrea
Does anyone think that for this recipe I could use Keebler Nillia wafers or do I need to use the Nabisco brand?
Kathleen
I added banana to cake, and also pudding .
Gail
I made this just yesterday; everyone kept commenting on how delicious it was!